Chermoula Paste 250g
$14.95One of the most popular of all Middle Eastern pastes… Try this on chicken, fish and vegetables. Simply rub on and roast or grill.
Rose Harissa 250g
$14.95This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.
Harissa with Tomato & Mint 250g
$14.95A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.
Laksa Paste 250g
$14.95All you need to make the base for a Laksa. This paste is from the Penang region of Malaysia. There are many different Laksa’s in the region, this is a general blend. It is simple to make, just follow instructions on the label.
Mussaman Curry Paste 250g
$14.95Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef, lamb or goat. Mussaman curry is made with both meat and vegetables, usually potato.
Peanut Sate Sauce 250g
$14.95A sauce found across much of South East Asia. It will vary in each country and is always delicious on BBQ’d food.
Malaysian Chicken Curry Paste 250g
$14.95Chicken Curry is found all over Malaysia and surrounding countries.This is typical of the paste used to prepare the dish. Simply follow the labels instructions for a great dish.
Thai Green Curry Paste 250g
$14.95Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.
Thai Red Curry Paste 250g
$14.95The classic Thai red curry paste, perfect with a beef dish. There is a beautiful red curry past recipe on the label for an easy dinner!
Thai Yellow Curry Paste 250g
$14.95A classic Thai curry paste for lighter meats. Perfect to make a duck curry, an easy to follow recipe is on the label.
Worcestershire Sauce 375ml
$14.95This is an old Watson’s family recipe, that is used to add flavour to many dishes.
Brandy Custard Sauce 250ml
$14.95As traditional a match as any, the Pudding Lady’s Brandy Custard Sauce is made with the same top-quality brandy used in their puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
Harissa Sauce 250g
$14.95A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
Chimi Churi BBQ Marinade 375ml
$14.95From Argentina this is used to marinade chicken before it is cooked or a open flame grill. Chimi Churi is also great when the meat is cooked, to brush on another final lick of flavour.
Japanese Marinade 375ml
$14.95This savoury marinade is great with oily fish (like tuna) and poultry.
Australian Tomato Relish 250g
$14.95A Traditional tomato relish made for generations by the great country cooks of Australia.
BBQ Sauce 375ml
$14.95The most popular US BBQ meat sauce that is used also as a marinade during cooking and when the meats are cooked to add a final flavour boost.
Cottesbrook Lucerne 500ml
$14.95Pack sandwiches and medium sized-snacks sustainably when you’re on the go or storing them away to keep them fresh.
Beeswax Wraps are the most amazing eco- friendly alternative to plastic wrap in your kitchen. Keep your food fresh and reuse your beeswax wraps again and again.
Lemon Whole Dried Powder
$15.00 – $55.00What intense, amazing form of the humble lemon. This is created by drying the entire lemon then “blitzing” to a powder. We use to create a wonderful flavour to our Bircher Muesli – soaking our Bircher overnight with milk or juice allows the lemon to infuse the entire blend in combination and balance of figs, oats and barberries. Sensational!
Lemon Powder can be used in many recipes savoury and sweet where a punch of lemon is required.
Orange Whole Dried Powder
$15.00 – $55.00Ground from only 100% Queensland-grown oranges, our Orange Powder is perfect to substitute fresh orange rind, great in baking muffins and cakes, or to use for seafood crumbing.
