Raspberry Freeze-Dried Whole
Unbelievably intense in flavour, our freeze dried berries are fantastic additions to desserts, muesli, or to eat on their own! Whole raspberries are put into a vacuum chamber where all moisture is extracted, leaving behind the berries in the full form.
Buttermilk Powder
Our Australian buttermilk powder is your secret ingredient to add silky and luxurious creaminess to your baking recipes like muffins, pancakes and waffles.
Powdered buttermilk is the perfect replacement for liquid buttermilk, as it keeps for longer and can be used as needed without fear of waste.
How to use
Use a ratio of 1 part powder and 8 parts water when reconstituting buttermilk powder, to produce a liquid with the composition of fluid buttermilk.
e.g. Combine 125g of buttermilk powder with 1 litre of water.
Cottesbrook Honey
Cabonne Honey Australian Orange Blossom Honey 400g
Sourced directly from local bee farms in regional NSW, this pure Australian honey is a divine selection that is a must for your pantry.
Enjoy this fruity, delicate flavour with a hint of citrus – best enjoyed lathered over Whisk & Pin Blueberry & Buttermilk Pancakes, or perhaps drizzled over a hot bowl of Whisk & Pin Hazelnut & Peach Porridge! However you choose to indulge, this honey will dazzle your tastebuds with the fresh seasonal flavours of the Central Tablelands, NSW.
Blueberry Freeze-Dried Whole
Only the freshest Tasmanian-grown Blueberries make it into our freeze-dried berries. First they are washed and frozen, then freeze-dried. After 24 hours in the freeze dryer they are crisp, dry and moisture-free.
It takes 7kg of fresh Blueberries to create 1kg of freeze-dried Blueberries.
Apple Freeze-Dried
Direct from Tasmania, these Freeze Dried Snap apples are intense in flavour while bringing a unique texture and flavour to our products. The “snap” is created by removing 100% of the moisture whilst leaving behind all of the fruit through a vacuum chamber – interesting hey ! A perfect, healthy snak straight from the pack. Keep in mind if they are not kept in a sealed airtight container – they will start to draw moisture and soften as they become reconstituted with moisture – still delicious!
White Mulberries Dried
Whole sun-dried berries that are chewy and caramelly-sweet in flavour.
Raspberry Freeze-Dried Powder
Unbelievably intense in flavour, our freeze dried berries are fantastic additions to desserts, muesli, or to eat on their own! Whole raspberries are put into a vacuum chamber where all moisture is extracted, leaving behind the berries in the full form. We have then blitzed the berries into a consistent fine powder - which gives you the perfect secret ingredient for adding amazing flavour and colour to your baking and desserts!
Grounded Pleasures
Marshmallows 140g
The divine joy of tasting the sweet, velvety and luscious texture of a melting marshmallow immersed in hot chocolate cannot be surpassed. Hot chocolate and marshmallows are a perfect match and we gladly concede that it is hard to have one without the other.
These exquisite marshmallows are made in the town of Ballarat in regional Victoria, Australia. They are gluten free, preservative free and dairy free with natural colours and flavours. Each box contains two flavours, vanilla bean and raspberry.
Good enough to devour by themselves or toast over the campfire..... but we just love melting them in our hot chocolate!
Almonds Whole & Raw
So you love Almonds? – who doesn’t, natural or slightly roasted we use then across a wide variety of our blends in muesli, nut mix’s and Almond meal in slices. We only use Australian straight from source, Carmel and if we can’t get them Nonpareil variety - packed full of health energy for you day. So if you like a handful to snack occasionally or regularly, add this pack to your shopping cart! If you want to know about the Almond check this site out.
Dutched Cocoa Powder
Dutch process cocoa is a smooth and mellow flavour compared to natural cocoa. Since Dutch process cocoa isn't acidic, it doesn't react with alkaline leaveners like baking soda to produce carbon dioxide. Using Dutched cocoa powder will result in a richer and deeper "chocolate" flavor in your baking.
Peter Watson
Peanut Sate Sauce 250g
A sauce found across much of South East Asia. It will vary in each country and is always delicious on BBQ’d food.
The Sticky Pot
Strawberry, Rhubarb & Vanilla Jam 317g
Tarty and Decadent.
More than just a spread. This jam adds a little luxe to your naughty thickshake or ice cream. Also a fan of mixing a tablespoon of this to white rum to make a Strawberry Mojito. Yum!!
Australian Organic Oats
The best oats are bold and in full form, whole. Grown in South Australia, we only us the best of the crop for all our Whisk & Pin muesli’s that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
Orange Whole Dried Powder
Ground from only 100% Queensland-grown oranges, our Orange Powder is perfect to substitute fresh orange rind, great in baking muffins and cakes, or to use for seafood crumbing.
Macadamia Pink Salted & Roasted
How can anyone resist these Ozzie nuts? – super delicious at any time!
We lightly roast for a delicate contrast in our Desert Road Chocolate blocks – White Belgian Chocolate in fused with fresh made caramel, throw in the salted macadamia’s and you have total deliciousness!
Honeycomb Sprinkles
Crafted with real Blue Mountains honey - a spectacular and wicked ice-cream topper. We love to drench our honeycomb in Belgian Chocolate.
Albumen Powder
The secret ingredient to your baking, this egg white powder (‘albumen’) is made from quality eggs. Use in place of fresh egg whites.
How do I reconstitute and use the egg white?
One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.
Walnuts Raw
Walnuts.
Pistachios Raw Kernel
Our premium raw pistachio kernels are perfect to add colour, flavour and texture to your breakfast, lunch or dinner. Toss through salads, add to baked cakes, crumbles or cookies, add to your favourite cereal or simply snack on them alone!
The Sticky Pot
Blueberry & Coconut Jam 300g
Dark, rich, sticky with a nutty hint of toasted coconut. It's blueberry jam, but not as you know it.
Australian Porridge Oats
The best oats are bold and in full form, whole. Grown in South Australia, we only us the best of the crop for all our Whisk & Pin muesli’s that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
Peter Watson
Italian Puttanesca Sauce 500ml
An Italian sauce originally designed for ‘working’ ladies for a quick meal. The ingredients are strongly flavoured. The sauce is delicious with pasta or even used with risotto rice.
Peter Watson
Sarawak Black Peppercorn 100g
Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.