Organic Vanilla Beans
Harissa Sauce 250g
A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
Tomato Sauce 500ml
A Watson Family traditional recipe from Nana Watson to Peter Watson to you.
Italian Puttanesca Sauce 500ml
An Italian sauce originally designed for ‘working’ ladies for a quick meal. The ingredients are strongly flavoured. The sauce is delicious with pasta or even used with risotto rice.
Pasta Sauce 500ml
An Italian inspired sauce that can be used for a quick pasta or cooked with minced meats for a great ragu. This is a simple and complete pasta sauce, it can even be thinned to your liking.
Basic Tomato Sauce 500ml
This sauce is not strictly a Pasta Sauce, but can be used as the basis for many dishes. Can be perfect with veal or chicken, or could be used for tomato sauce in baking an eggplant or in any layered vegetable dishes.
Worcestershire Sauce 375ml
This is an old Watson’s family recipe, that is used to add flavour to many dishes.
Peter Watson Mint Sauce 375ml
Try this classic sauce with roast meats (especially lamb).
Thai Yellow Curry Paste 250g
A classic Thai curry paste for lighter meats. Perfect to make a duck curry, an easy to follow recipe is on the label.
Thai Red Curry Paste 250g
The classic Thai red curry paste, perfect with a beef dish. There is a beautiful red curry past recipe on the label for an easy dinner!
Thai Green Curry Paste 250g
Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.
Malaysian Chicken Curry Paste 250g
Chicken Curry is found all over Malaysia and surrounding countries.This is typical of the paste used to prepare the dish. Simply follow the labels instructions for a great dish.
Tamarind Paste 250g
Use to bring the enrich Thai and other Asian dishes. This paste is made from the fruits of the Tamarind tree that grows so abundantly in Asia.
Peanut Sate Sauce 250g
A sauce found across much of South East Asia. It will vary in each country and is always delicious on BBQ’d food.
Mussaman Curry Paste 250g
Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef, lamb or goat. Mussaman curry is made with both meat and vegetables, usually potato.
Laksa Paste 250g
All you need to make the base for a Laksa. This paste is from the Penang region of Malaysia. There are many different Laksa’s in the region, this is a general blend. It is simple to make, just follow instructions on the label.
Harissa with Tomato & Mint 250g
A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.
Rose Harissa 250g
This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.
Chermoula Paste 250g
One of the most popular of all Middle Eastern pastes… Try this on chicken, fish and vegetables. Simply rub on and roast or grill.
Butter Chicken Curry Paste 250g
Easy to use butter chicken paste, perfect for a butter chicken dinner!
New York Deli Mustard 250g
Classic New York Deli Mustard, rich in flavor and perfect as a condiment.
Mint Jelly 250g
A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
Imperial Russian Mustard 250g
From the courts of Imperial Russia this delicious sweet mustard is fantastic with beef, amazing with ham, dressings and sauces. This mustard has all the heat, but is modified by sweetness. My all time favourite mustard.
