Our Australian buttermilk powder is your secret ingredient to add silky and luxurious creaminess to your baking recipes like muffins, pancakes and waffles.
Powdered buttermilk is the perfect replacement for liquid buttermilk, as it keeps for longer and can be used as needed without fear of waste.
How to use
Use a ratio of 1 part powder and 8 parts water when reconstituting buttermilk powder, to produce a liquid with the composition of fluid buttermilk.
e.g. Combine 125g of buttermilk powder with 1 litre of water.
Direct from Tasmania, these Freeze Dried Snap apples are intense in flavour while bringing a unique texture and flavour to our products. The “snap” is created by removing 100% of the moisture whilst leaving behind all of the fruit through a vacuum chamber – interesting hey ! A perfect, healthy snak straight from the pack. Keep in mind if they are not kept in a sealed airtight container – they will start to draw moisture and soften as they become reconstituted with moisture – still delicious!
Unbelievably intense in flavour, our freeze dried berries are fantastic additions to desserts, muesli, or to eat on their own! Whole raspberries are put into a vacuum chamber where all moisture is extracted, leaving behind the berries in the full form. We have then blitzed the berries into a consistent fine powder – which gives you the perfect secret ingredient for adding amazing flavour and colour to your baking and desserts!
The best oats are bold and in full form, whole. Grown in South Australia, we only us the best of the crop for all our Whisk & Pin muesli’s that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
The secret ingredient to your baking, this egg white powder (‘albumen’) is made from quality eggs. Use in place of fresh egg whites.
How do I reconstitute and use the egg white?
One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.
As traditional a match as any, the Pudding Lady’s Brandy Custard Sauce is made with the same top-quality brandy used in their puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
So you love Almonds? – who doesn’t, natural or slightly roasted we use then across a wide variety of our blends in muesli, nut mix’s and Almond meal in slices. We only use Australian straight from source, Carmel and if we can’t get them Nonpareil variety – packed full of health energy for you day. So if you like a handful to snack occasionally or regularly, add this pack to your shopping cart! If you want to know about the Almond check this site out.
The best oats are bold and in full form, whole. Grown in South Australia, we only use the best of the crop for all our Whisk & Pin muesli that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
