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Raspberry Freeze-Dried Whole
Buttermilk Powder
Our Australian buttermilk powder is your secret ingredient to add silky and luxurious creaminess to your baking recipes like muffins, pancakes and waffles.
Powdered buttermilk is the perfect replacement for liquid buttermilk, as it keeps for longer and can be used as needed without fear of waste.
How to use
Use a ratio of 1 part powder and 8 parts water when reconstituting buttermilk powder, to produce a liquid with the composition of fluid buttermilk.
e.g. Combine 125g of buttermilk powder with 1 litre of water.
Cottesbrook Honey
Australian Orange Blossom Honey 400g
Sourced directly from local bee farms in regional NSW, this is pure Australian Orange Blossom honey – a divine selection that is a must for your pantry.
Enjoy this fruity, delicate flavour with a hint of citrus – best enjoyed lathered over Whisk & Pin Blueberry & Buttermilk Pancakes, or perhaps drizzled over a hot bowl of Whisk & Pin Hazelnut & Peach Porridge! However you choose to indulge, this honey will dazzle your tastebuds with the fresh seasonal flavours of the Central Tablelands, NSW.
Blueberry Freeze-Dried Whole
Apple Freeze-Dried
Direct from Tasmania, these Freeze Dried Snap apples are intense in flavour while bringing a unique texture and flavour to our products. The “snap” is created by removing 100% of the moisture whilst leaving behind all of the fruit through a vacuum chamber – interesting hey ! A perfect, healthy snak straight from the pack. Keep in mind if they are not kept in a sealed airtight container – they will start to draw moisture and soften as they become reconstituted with moisture – still delicious!
Grounded Pleasures
Marshmallows 140g
The divine joy of tasting the sweet, velvety and luscious texture of a melting marshmallow immersed in hot chocolate cannot be surpassed. Hot chocolate and marshmallows are a perfect match and we gladly concede that it is hard to have one without the other.
These exquisite marshmallows are made in the town of Ballarat in regional Victoria, Australia. They are gluten free, preservative free and dairy free with natural colours and flavours. Each box contains two flavours, vanilla bean and raspberry.
Good enough to devour by themselves or toast over the campfire..... but we just love melting them in our hot chocolate!
The Sticky Pot
Strawberry, Rhubarb & Vanilla Jam 317g
Raspberry Freeze-Dried Powder
Unbelievably intense in flavour, our freeze dried berries are fantastic additions to desserts, muesli, or to eat on their own! Whole raspberries are put into a vacuum chamber where all moisture is extracted, leaving behind the berries in the full form. We have then blitzed the berries into a consistent fine powder – which gives you the perfect secret ingredient for adding amazing flavour and colour to your baking and desserts!
Australian Organic Oats
The best oats are bold and in full form, whole. Grown in South Australia, we only us the best of the crop for all our Whisk & Pin muesli’s that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
Honeycomb Sprinkles
Dutched Cocoa Powder
The Pudding Lady
Brandy Custard Sauce 250ml
As traditional a match as any, the Pudding Lady’s Brandy Custard Sauce is made with the same top-quality brandy used in their puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
Almonds Whole & Raw
So you love Almonds? – who doesn’t, natural or slightly roasted we use then across a wide variety of our blends in muesli, nut mix’s and Almond meal in slices. We only use Australian straight from source, Carmel and if we can’t get them Nonpareil variety – packed full of health energy for you day. So if you like a handful to snack occasionally or regularly, add this pack to your shopping cart! If you want to know about the Almond check this site out.
Albumen Powder
The secret ingredient to your baking, this egg white powder (‘albumen’) is made from quality eggs. Use in place of fresh egg whites.
How do I reconstitute and use the egg white?
One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.
The Sticky Pot
Blueberry & Coconut Jam 300g
Orange Whole Dried Powder
Peter Watson
Peanut Sate Sauce 250g
Blueberry Freeze-Dried Powder
Lemon Whole Dried Powder
What intense, amazing form of the humble lemon. This is created by drying the entire lemon then “blitzing” to a powder. We use to create a wonderful flavour to our Bircher Muesli – soaking our Bircher overnight with milk or juice allows the lemon to infuse the entire blend in combination and balance of figs, oats and barberries. Sensational!
Lemon Powder can be used in many recipes savoury and sweet where a punch of lemon is required.
Peter Watson
