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Albumen Powder
The secret ingredient to your baking, this egg white powder (‘albumen’) is made from quality eggs. Use in place of fresh egg whites.
How do I reconstitute and use the egg white?
One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.
Almonds Whole & Raw
So you love Almonds? – who doesn’t, natural or slightly roasted we use then across a wide variety of our blends in muesli, nut mix’s and Almond meal in slices. We only use Australian straight from source, Carmel and if we can’t get them Nonpareil variety - packed full of health energy for you day. So if you like a handful to snack occasionally or regularly, add this pack to your shopping cart! If you want to know about the Almond check this site out.
Peter Watson
American Yellow Mustard 250g
Classic American yellow mustard, perfect for any meat dish.
Apple Freeze-Dried
Direct from Tasmania, these Freeze Dried Snap apples are intense in flavour while bringing a unique texture and flavour to our products. The “snap” is created by removing 100% of the moisture whilst leaving behind all of the fruit through a vacuum chamber – interesting hey ! A perfect, healthy snak straight from the pack. Keep in mind if they are not kept in a sealed airtight container – they will start to draw moisture and soften as they become reconstituted with moisture – still delicious!
Apple Freeze-Dried Powder
Direct from Tasmania, these Freeze Dried Snap apples are intense in flavour while bringing a unique texture and flavour to our products. The “snap” is created by removing 100% of the moisture whilst leaving behind all of the fruit through a vacuum chamber – interesting hey ! A perfect, healthy snak straight from the pack. Keep in mind if they are not kept in a sealed airtight container – they will start to draw moisture and soften as they become reconstituted with moisture – still delicious!
Peter Watson
Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml
Delicious for all your composed salads, try with grain salads.
Barberries Dried
Hand harvested from the ground sprawling desert shrub also known as Berberis - this Middle-Eastern superfood packs a punch, so don't let their small size fool you. Zesty, sweet and aromatic, they liven up couscous and rice dishes, and are great in salads, muesli and smoothies. We use our barberries in our Gluten Free and Bircher Muesli.
Barley Rolled
Rolled barley is an incredibly versatile and nutritious wholegrain. Rich and nutty in flavour, you can try our barley in porridge, homemade breads, or other baked goods.
Peter Watson
Basic Tomato Sauce 500ml
This sauce is not strictly a Pasta Sauce, but can be used as the basis for many dishes. Can be perfect with veal or chicken, or could be used for tomato sauce in baking an eggplant or in any layered vegetable dishes.
Peter Watson
Beef Spice Rub 100g
Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.
Cottesbrook Honey
Bees In Bow Ties Brandied Orange Honey 250g
Smooth, rich, pure Australian honey with a slice of orange and dash of brandy. Warm gently and pour over our Cranberry & Orange Pancake mix, or your own desert of choice.
Cottesbrook Honey
Bees In Bow Ties Drambuie Honey 250g
A sensational taste, divine in a coffee or our Williamson tea.
Cottesbrook Honey
Bees In Bow Ties Gingered Honey 250g
A sensational taste, divine in a coffee or our Williamson tea.
Cottesbrook Honey
Bees In Bow Ties Lavender Honey 250g
A fragrant and delicious flavour that tastes absolutely divine drizzled over our Berry Crunch muesli and the Almond and Quinoa muesli.
Cottesbrook Honey
Bees In Bow Ties Macadamia Honey 250g
Nothing but pure Australian honey, and a spinkling of macadamias.
Cottesbrook Honey
Bees In Bow Ties Pure Honey and Honeycomb 250g
Enjoy honey with a chunk of fresh harvested honeycomb. A wonderfully indulgent garnish for desserts or on a Mediterranean platter. Chewing honeycomb is the ultimate in enjoying fresh honeycomb straight from the hive.
Cottesbrook Honey
Bees In Bow Ties Toasted Almond Honey 250g
Nothing but pure Australian honey, and a spinkling of toasted almonds.
Blueberry Freeze-Dried Powder
Only the freshest Tasmanian-grown Blueberries make it into our freeze-dried berries. First they are washed and frozen, then freeze-dried. After 24 hours in the freeze dryer they are crisp, dry and moisture-free.
It takes 7kg of fresh Blueberries to create 1kg of freeze-dried Blueberries.
Blueberry Freeze-Dried Whole
Only the freshest Tasmanian-grown Blueberries make it into our freeze-dried berries. First they are washed and frozen, then freeze-dried. After 24 hours in the freeze dryer they are crisp, dry and moisture-free.
It takes 7kg of fresh Blueberries to create 1kg of freeze-dried Blueberries.
Peter Watson
Brandied Seed Mustard 250g
Mustard's seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.
Peter Watson
Butter Chicken Curry Paste 250g
Easy to use butter chicken paste, perfect for a butter chicken dinner!
Buttermilk Powder
Buttermilk is a byproduct during the process of making butter. Whisk & Pin make use of this product to make our baking mix range creamy and fluffy in combination with real full fruit or berries which makes for a decadent pancake or muffin.
Use a ratio of 1 part powder and 8 parts water when reconstituting buttermilk powder, to produce a liquid with the composition of fluid buttermilk.
e.g. Combine 125g of buttermilk powder with 1 litre of water.
Cottesbrook Honey
Cabonne Honey Australian Chunk Honeycomb 400g
Nothing but pure Australian honey, and a generous chunk of natural honeycomb.
