A little goes a long way in cooking. Made for the home cook who loves to keep things simple and let fresh, tasty and versatile flavours do the talking, The Sticky Pot can be enjoyed a number of ways.
Much like life, The Sticky Pot’s fresh, homemade preserves, jams and chutneys are best enjoyed with a glass of wine and great company.

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The Sticky Pot

Strawberry, Rhubarb & Vanilla Jam 317g

$15.50
Tarty and Decadent. More than just a spread. This jam adds a little luxe to your naughty thickshake or ice cream. Also a fan of mixing a tablespoon of this to white rum to make a Strawberry Mojito. Yum!!
The Sticky Pot

Blueberry & Coconut Jam 300g

$15.50
Dark, rich, sticky with a nutty hint of toasted coconut. It’s blueberry jam, but not as you know it.
The Sticky Pot

Spicy Mango Chutney 311g

$15.50

Made with fresh in season mangoes, this Chutney has a lovely kick to it courtesy of the birds eye Chilli that’s in it.

Great on a roast, on the side of a curry or even on a cheese board, this Chutney is tasty and versatile in its uses.

The Sticky Pot

Pineapple & Cardamom Jam 306g

$13.50

Tropical Spice.

Another versatile condiments that can be used in both sweet and savoury concoctions. Add to a cocktail, stir through your fried rice or use as a dipping sauce for some salt and pepper squid.

The Sticky Pot

Double Burn Chilli Jam 305g

$13.50
This is a little cheeky as it burns you on the way in and on the way out. a delicious and fiery addiction to your stir fry or burgers. Tasty, tangy and hot!
The Sticky Pot

Spanish Onion & Corn Relish 310g

$13.50
Relish the Flavours! Works well with the humble cheese on toast, a perfectly cooked steak, or a burger. Even mix a tablespoon with sour cream for a crowd pleasing dip.
The Sticky Pot

Camphor Laurel Board

$29.95

Made from repurposed camphor wood, our branded boards are a beautiful way to display your cheese and enjoy our delicious products on.