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Peter Watson
Tomato Sauce 500ml
A Watson Family traditional recipe from Nana Watson to Peter Watson to you.
Peter Watson
Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml
Delicious for all your composed salads, try with grain salads.
Peter Watson
BBQ Sauce 375ml
The most popular US BBQ meat sauce that is used also as a marinade during cooking and when the meats are cooked to add a final flavour boost.
Peter Watson
Rose Harissa 250g
This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.
Peter Watson
Cranberry Sauce 250g
A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.
Peter Watson
Red Capsicum & Chilli Jelly 250g
A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.
Peter Watson
New York Deli Mustard 250g
Classic New York Deli Mustard, rich in flavor and perfect as a condiment.
The Sticky Pot
Spicy Mango Chutney 311g
Made with fresh in season mangoes, this Chutney has a lovely kick to it courtesy of the birds eye Chilli that’s in it.
Great on a roast, on the side of a curry or even on a cheese board, this Chutney is tasty and versatile in its uses.
The Pudding Lady
Brandy Custard Sauce 250ml
As traditional a match as any, the Pudding Lady's Brandy Custard Sauce is made with the same top-quality brandy used in their puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
The Sticky Pot
Double Burn Chilli Jam 305g
This is a little cheeky as it burns you on the way in and on the way out.
a delicious and fiery addiction to your stir fry or burgers.
Tasty, tangy and hot!
Peter Watson
Worcestershire Sauce 375ml
This is an old Watson’s family recipe, that is used to add flavour to many dishes.
Peter Watson
Harissa with Tomato & Mint 250g
A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.
Peter Watson
Imperial Russian Mustard 250g
From the courts of Imperial Russia this delicious sweet mustard is fantastic with beef, amazing with ham, dressings and sauces. This mustard has all the heat, but is modified by sweetness.
The Sticky Pot
Spanish Onion & Corn Relish 310g
Relish the Flavours!
Works well with the humble cheese on toast, a perfectly cooked steak, or a burger. Even mix a tablespoon with sour cream for a crowd pleasing dip.
Peter Watson
Harissa Sauce 250g
A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
Peter Watson
Hot & Spicy Tomato Sauce 500ml
The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.
Peter Watson
Brandied Seed Mustard 250g
Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.
Peter Watson
American Yellow Mustard 250g
Classic American yellow mustard, perfect for any meat dish.
Peter Watson
New York Deli Mustard 125g
The famous Rubin sandwich mustard and great with all sandwiches and steaks.
Peter Watson
Hot English Mustard 250g
A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.
Peter Watson
Potato Salad Dressing 250ml
Not just for your own special potato salad, but delicious on all salads and roasted vegetables
