Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml
Delicious for all your composed salads, try with grain salads.
Cranberry Sauce 250g
A traditional accompaniment to rich meats. Try with strong flavored cheese. This is made from frozen Cranberries that are grown in Canada.
New York Deli Mustard 250g
Classic New York Deli Mustard, rich in flavor and perfect as a condiment.
Red Capsicum & Chilli Jelly 250g
A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.
Harissa with Tomato & Mint 250g
A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.
American Yellow Mustard 250g
Classic American yellow mustard, perfect for any meat dish.
Imperial Russian Mustard 250g
Worcestershire Sauce 375ml
This is an old Watson’s family recipe, that is used to add flavour to many dishes.
Tomato Sauce 500ml
A Watson Family traditional recipe from Nana Watson to Peter Watson to you.
Harissa Sauce 250g
A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
Rose Harissa 250g
This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.
Brandied Seed Mustard 250g
Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.
Mint Jelly 250g
A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
Hot & Spicy Tomato Sauce 500ml
The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.
Potato Salad Dressing 250ml
Not just for your own special potato salad, but delicious on all salads and roasted vegetables
Harissa Paste 120g
A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
Peter Watson Mint Sauce 375ml
Try this classic sauce with roast meats (especially lamb).
Hot English Mustard 250g
A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.
New York Deli Mustard 120g
The famous Rubin sandwich mustard and great with all sandwiches and steaks.
