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Peter Watson
Sarawak Black Peppercorn 100g
Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.
Peter Watson
Beef Spice Rub 100g
Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.
Peter Watson
Chicken Spice Rub 100g
With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.
Grounded Pleasures
Organic Vanilla Beans
These Organic Vanilla Beans are proudly sourced directly from farmer co-ops on the upper reaches of the mighty Fly River in Western Papua New Guinea, one of the finest vanilla growing regions in the world.
Plump and ripe, full of fantastic flavour and aroma, the beans are naturally high in Vanillin. They are perfect for baking, ice cream and other desserts. Each tube contains three organic vanilla beans.
Peter Watson
Lamb Spice Rub 100g
Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.
Peter Watson
North African Chermoula 130g
One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.
Peter Watson
Egyptian Dukkah 135g
A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.
