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Peter Watson
Beef Spice Rub 100g
Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.
Peter Watson
Egyptian Dukkah 135g
A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.
Peter Watson
Lamb Spice Rub 100g
Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.
Peter Watson
North African Chermoula 130g
One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.
Peter Watson
Sarawak Black Peppercorn 100g
Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.
