Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef, lamb or goat. Mussaman curry is made with both meat and vegetables, usually potato.
All you need to make the base for a Laksa. This paste is from the Penang region of Malaysia. There are many different Laksa’s in the region, this is a general blend. It is simple to make, just follow instructions on the label.
This sauce is not strictly a Pasta Sauce, but can be used as the basis for many dishes. Can be perfect with veal or chicken, or could be used for tomato sauce in baking an eggplant or in any layered vegetable dishes.