Spices, Garlic, Lemon juice, Vegetable oil.
REFRIGERATE AFTER OPENING
To make a marinade or sauce, add lemon juice and water. Try making some deep cuts into whole fish and rub well with the paste, add some to the cavity, fry or bake. For chicken, make deep cuts into whole fish and rub well with the paste, add some to the cavity, fry or bake. For chicken, mae deeep cuts and rubv in the paste, let sgtand for 20 minutes and cook.. BBQ Grill, Roast or fry.
|Serving size 30g||Average per serve||Average per 100g|