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Cottesbrook Honey (11)
Grounded Pleasures (15)
Mason Cash (6)
Peter Watson (44)
The Pudding Lady (3)
Whisk & Pin (108)
Williamson Tea (18)
Peter Watson
American Yellow Mustard 250g
Classic American yellow mustard, perfect for any meat dish.
Peter Watson
Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml
Delicious for all your composed salads, try with grain salads.
Peter Watson
Basic Tomato Sauce 500ml
This sauce is not strictly a Pasta Sauce, but can be used as the basis for many dishes. Can be perfect with veal or chicken, or could be used for tomato sauce in baking an eggplant or in any layered vegetable dishes.
Peter Watson
Beef Spice Rub 100g
Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.
Peter Watson
Brandied Seed Mustard 250g
Mustard's seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.
Peter Watson
Butter Chicken Curry Paste 250g
Easy to use butter chicken paste, perfect for a butter chicken dinner!
Peter Watson
Chermoula Paste 250g
One of the most popular of all Middle Eastern pastes... Try this on chicken, fish and vegetables. Simply rub on and roast or grill.
Peter Watson
Cranberry Sauce 250g
A traditional accompaniment to rich meats. Try with strong flavored cheese. This is made from frozen Cranberries that are grown in Canada.
Peter Watson
Egyptian Dukkah 135g
A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.
Peter Watson
Harissa Paste 120g
A hot fiery condiment, often referred to as 'spicy'. A middle Eastern condiment used in a myriad of dashes.
Peter Watson
Harissa Sauce 250g
A hot fiery condiment, often referred to as 'spicy'. A middle Eastern condiment used in a myriad of dashes.
