|VIC & QLD Metro||2-5||$10|
|VIC & QLD Country||5+||$10|
|International||Estimated at checkout||Calculated at checkout|
You can find answers to some common questions about our Delivery Information here. Please feel free to contact us if you would like any further assistance.
If you spend $120 or more, we offer Free Delivery anywhere in Australia.
We also offer Free Local Delivery for orders $75 or more to Leura and Katoomba NSW.
We can deliver Australia-wide to any address, whether residential, business, a PO Box, or a Parcel Locker.
We offer delivery Internationally to select countries. Once you've selected your items, you can calculate your shipping cost on the cart or checkout pages.
Certain products are not suitable for shipping overseas due to their fragile nature - you will receive a notification if this is the case.
Note that some countries may impose restrictions, or additional duties on certain imported products. Any duties, tariffs, taxes or additional costs imposed on the shipment and goods are the sole responsibility of the customer.
Check your delivery location corresponding in the aside table to determine approximate transit time. Please also allow time for order processing (up to 5 business days).
We endeavour to process and ship orders within 5 business days - though usually it will be less. If we believe there may be a delay in sending your order, we will contact you and advise.
As we make the vast majority of our 120+ products to order (so you get the most delicious product possible!) during peak busy periods, there may be slight delays on certain items. If this happens, we will be in contact with you.
Unfortunately, no. Australia Post do not offer call-aheads as part of their service. We are also unable to guarantee specific delivery windows, as this is determined by the delivery driver. Deliveries are made during normal business hours Mon-Fri 8am - 5pm, though during seasonal peaks (such as Christmas) deliveries may extend to 7pm and include Saturdays.
The best oats are bold and in full form, whole. Grown in South Australia, we only us the best of the crop for all our Whisk & Pin muesli’s that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
Direct from Tasmania, these Freeze Dried Snap apples are intense in flavour while bringing a unique texture and flavour to our products. The “snap” is created by removing 100% of the moisture whilst leaving behind all of the fruit through a vacuum chamber – interesting hey ! A perfect, healthy snak straight from the pack. Keep in mind if they are not kept in a sealed airtight container – they will start to draw moisture and soften as they become reconstituted with moisture – still delicious!
Hand harvested from the ground sprawling desert shrub also known as Berberis – this Middle-Eastern superfood packs a punch, so don’t let their small size fool you. Zesty, sweet and aromatic, they liven up couscous and rice dishes, and are great in salads, muesli and smoothies. We use our barberries in our Gluten Free and Bircher Muesli.
Unbelievably intense in flavour, our freeze dried berries are fantastic additions to desserts, muesli, or to eat on their own! Whole raspberries are put into a vacuum chamber where all moisture is extracted, leaving behind the berries in the full form. We have then blitzed the berries into a consistent fine powder – which gives you the perfect secret ingredient for adding amazing flavour and colour to your baking and desserts!
With a little heat and pressure these grains are puffed to a light texture suitable for those intolerant to Gluten. What a perfect, Australian grain addition to our muesli with a nutty flavour !
Straight down from Queensland – all part of our Gluten Free muesli – could be good for your own mix up of puffs, grains and a little fruit!
With a natural toasty and nutty flavour, our Quinoa Puffs add crunch and nutrition to our Almond Quinoa GF Muesli. Quinoa produces its own tannins which act as a natural insecticide to protect the plant. These tannins are quite bitter in taste, so the quinoa is extensively washed before being puffed in a high heat vacuum chamber.