Shop Christmas Gift Ideas
Find that special food gift for a foodie in your life.
Shop Christmas Food
Add tantalising festive flavours from our range to your Christmas table.
As traditional a match as any, the Pudding Lady’s Brandy Custard Sauce is made with the same top-quality brandy used in their puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
Made with fresh in season mangoes, this Chutney has a lovely kick to it courtesy of the birds eye Chilli that’s in it.
Great on a roast, on the side of a curry or even on a cheese board, this Chutney is tasty and versatile in its uses.
A Watson Family traditional recipe from Nana Watson to Peter Watson to you.
This is a little cheeky as it burns you on the way in and on the way out.
a delicious and fiery addiction to your stir fry or burgers.
Tasty, tangy and hot!
This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.
The most popular US BBQ meat sauce that is used also as a marinade during cooking and when the meats are cooked to add a final flavour boost.
A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.
Classic New York Deli Mustard, rich in flavor and perfect as a condiment.
Delicious for all your composed salads, try with grain salads.
A Traditional tomato relish made for generations by the great country cooks of Australia.
A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.
A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
Relish the Flavours!
Works well with the humble cheese on toast, a perfectly cooked steak, or a burger. Even mix a tablespoon with sour cream for a crowd pleasing dip.
A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.
A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
This is an old Watson’s family recipe, that is used to add flavour to many dishes.
Peter Watson’s anchovy paste is a must for any cook’s pantry. Use anchovy paste to add umami-like taste to your dishes.
The famous Rubin sandwich mustard and great with all sandwiches and steaks.
Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.
Not just for your own special potato salad, but delicious on all salads and roasted vegetables
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