Raspberry Freeze-Dried Whole
Unbelievably intense in flavour, our freeze dried berries are fantastic additions to desserts, muesli, or to eat on their own! Whole raspberries are put into a vacuum chamber where all moisture is extracted, leaving behind the berries in the full form.
Buttermilk Powder
Our Australian buttermilk powder is your secret ingredient to add silky and luxurious creaminess to your baking recipes like muffins, pancakes and waffles.
Powdered buttermilk is the perfect replacement for liquid buttermilk, as it keeps for longer and can be used as needed without fear of waste.
How to use
Use a ratio of 1 part powder and 8 parts water when reconstituting buttermilk powder, to produce a liquid with the composition of fluid buttermilk.
e.g. Combine 125g of buttermilk powder with 1 litre of water.
Grounded Pleasures
Marshmallows 140g
The divine joy of tasting the sweet, velvety and luscious texture of a melting marshmallow immersed in hot chocolate cannot be surpassed. Hot chocolate and marshmallows are a perfect match and we gladly concede that it is hard to have one without the other.
These exquisite marshmallows are made in the town of Ballarat in regional Victoria, Australia. They are gluten free, preservative free and dairy free with natural colours and flavours. Each box contains two flavours, vanilla bean and raspberry.
Good enough to devour by themselves or toast over the campfire..... but we just love melting them in our hot chocolate!
Peter Watson
Peanut Sate Sauce 250g
A sauce found across much of South East Asia. It will vary in each country and is always delicious on BBQ’d food.
White Mulberries Dried
Whole sun-dried berries that are chewy and caramelly-sweet in flavour.
Apple Freeze-Dried
Direct from Tasmania, these Freeze Dried Snap apples are intense in flavour while bringing a unique texture and flavour to our products. The “snap” is created by removing 100% of the moisture whilst leaving behind all of the fruit through a vacuum chamber – interesting hey ! A perfect, healthy snak straight from the pack. Keep in mind if they are not kept in a sealed airtight container – they will start to draw moisture and soften as they become reconstituted with moisture – still delicious!
Peter Watson
Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml
Delicious for all your composed salads, try with grain salads.
Raspberry Freeze-Dried Powder
Unbelievably intense in flavour, our freeze dried berries are fantastic additions to desserts, muesli, or to eat on their own! Whole raspberries are put into a vacuum chamber where all moisture is extracted, leaving behind the berries in the full form. We have then blitzed the berries into a consistent fine powder - which gives you the perfect secret ingredient for adding amazing flavour and colour to your baking and desserts!
Honeycomb Sprinkles
Crafted with real Blue Mountains honey - a spectacular and wicked ice-cream topper. We love to drench our honeycomb in Belgian Chocolate.
Albumen Powder
The secret ingredient to your baking, this egg white powder (‘albumen’) is made from quality eggs. Use in place of fresh egg whites.
How do I reconstitute and use the egg white?
One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.
Blueberry Freeze-Dried Whole
Only the freshest Tasmanian-grown Blueberries make it into our freeze-dried berries. First they are washed and frozen, then freeze-dried. After 24 hours in the freeze dryer they are crisp, dry and moisture-free.
It takes 7kg of fresh Blueberries to create 1kg of freeze-dried Blueberries.
