$14.95
This savoury marinade is great with oily fish (like tuna) and poultry.
Rice wine vinegar, Miso Paste, Soy sauce, Mirin, Sesame Oil, Garlic and Ginger.
Shake well before using
Refrigerate after opening
| Serving size 50g | Average per serve | Average per 100g |
|---|---|---|
| Energy | 1335kJ | 2670kj |
| Protein | 0.15g | 0.3g |
| Fat, total | 35.65g | 71.3g |
| - saturated | 5.05g | 10.1g |
| Carbohydrate | 0.9g | 1.8g |
| - sugars | 0.2g | 0.4g |
| Sodium | 2mg | 3mg |
| Weight | 778 g |
|---|---|
| Dimensions | 25.5 × 7 cm |
| Made In | Australia |
| Location | Business Days | Cost |
| NSW Metro | 1-2 | $10 |
| NSW Country | 2-5 | $10 |
| VIC & QLD Metro | 2-5 | $10 |
| VIC & QLD Country | 5+ | $10 |
| TAS | 5+ | $10 |
| SA | 5+ | $15 |
| NT | 5+ | $15 |
| WA | 5+ | $15 |
| International | Estimated at checkout | Calculated at checkout |
You can find answers to some common questions about our Delivery Information here. Please feel free to contact us if you would like any further assistance.
If you spend $120 or more, we offer Free Delivery anywhere in Australia.
We also offer Free Local Delivery for orders $75 or more to Leura and Katoomba NSW.
We can deliver Australia-wide to any address, whether residential, business, a PO Box, or a Parcel Locker.
We offer delivery Internationally to select countries. Once you've selected your items, you can calculate your shipping cost on the cart or checkout pages.
Certain products are not suitable for shipping overseas due to their fragile nature - you will receive a notification if this is the case.
Note that some countries may impose restrictions, or additional duties on certain imported products. Any duties, tariffs, taxes or additional costs imposed on the shipment and goods are the sole responsibility of the customer.
Check your delivery location corresponding in the aside table to determine approximate transit time. Please also allow time for order processing (up to 5 business days).
We endeavour to process and ship orders within 5 business days - though usually it will be less. If we believe there may be a delay in sending your order, we will contact you and advise.
As we make the vast majority of our 120+ products to order (so you get the most delicious product possible!) during peak busy periods, there may be slight delays on certain items. If this happens, we will be in contact with you.
Unfortunately, no. Australia Post do not offer call-aheads as part of their service. We are also unable to guarantee specific delivery windows, as this is determined by the delivery driver. Deliveries are made during normal business hours Mon-Fri 8am - 5pm, though during seasonal peaks (such as Christmas) deliveries may extend to 7pm and include Saturdays.
You can easily track your order by viewing your order history in your account here. You will also receive email and texts with tracking information and updates on your delivery.
Alternatively, use the below button to track an order using your Order ID and email address:
You can download a copy at any time from your Whisk & Pin online account.
You can collect in-store from our Gourmet Gallery Katoomba, located next to our Bakery. View opening times here.
Simply select the 'Collect In-store' option during checkout.
Once your order is complete, we will advise you via email.
The secret ingredient to your baking, this egg white powder (‘albumen’) is made from quality eggs. Use in place of fresh egg whites.
How do I reconstitute and use the egg white?
One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.
With a natural toasty and nutty flavour, our Quinoa Puffs add crunch and nutrition to our Almond Quinoa GF Muesli. Quinoa produces its own tannins which act as a natural insecticide to protect the plant. These tannins are quite bitter in taste, so the quinoa is extensively washed before being puffed in a high heat vacuum chamber.
