Ingredients
Gluten-free self-raising flour (maize starch, tapioca flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum: guar gum), Belgian dark chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), caster sugar, cocoa powder, buttermilk powder, brown sugar, egg white powder, pure vanilla powder.
Allergen Advice
Contains milk and egg. This product is produced on the same equipment as other products containing nuts.
Made in Australia from at least 64% Australian ingredients
Nutritional Panel
| Serving size 50g | Average per serve | Average per 100g |
|---|---|---|
| Energy | 890kJ | 1780kJ |
| Protein | 4.3g | 8.5g |
| Fat, total | 5.9g | 11.7g |
| - saturated | 3.5g | 7.0g |
| Carbohydrate | 34.5g | 69.0g |
| - sugars | 20.4g | 40.8g |
| Sodium | 144mg | 288mg |
Easy to make and delicious
I purchased these for a family member who is gluten intolerant and they were delighted!
This is the best gluten free muffin mix on the market. Moist, rich and tastes like real chocolate. You would not know that it was not homemade from scratch. I served it at a breakfast function with fresh berries and coffee! Heavenly!
Amazing product! Light, fluffy, deliciously chocolate and simple to make. They do not taste like a packet mix. They pass as homemade.
dry not moist didn’t like it