Ingredients
Belgian chocolate 25.4% (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin), gluten-free self-raising flour (maize starch,tapioca, flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gun: guar gum), butter, brown sugar, cocoa powder, caster sugar, eggs.
Allergen Advice
Dairy, egg. May contain traces of tree nuts.
Made in Australia from at least 48% Australian ingredients
Nutritional Panel
| Serving size 40g | Average per serve | Average per 100g |
|---|---|---|
| Energy | 752kJ | 1880kJ |
| Protein | 1.7g | 4.3g |
| Fat, total | 9.7g | 24.2g |
| - saturated | 5.8g | 14.5g |
| Carbohydrate | 21.8g | 54.6g |
| - sugars | 14.1g | 35.3g |
| Sodium | 16mg | 40mg |
I purchased these for a gluten intolerant family member who said “these look awesome” … and they were!
These are the best gluten free cookies EVER. Found these by chance at my local fruit shop and SOOOO glad i bought them. They are sinful!!! Super rich, super yummy texture. Best enjoyed with a cup of tea. Yum yum yum!!
Best choccie biccies ever
These are absolutely sensational! So, so good. You would never know that they’re gluten free. Beautiful and crumbly, so much yummy dark chocolate, they really hit the spot.
Extremely addictive
Unlike a lot of commercially made cookies which are often dry these have a home made moist quality. They are generous in size and very tasty. Best keep them to yourself.
A must have for the chocolate addict
A must for any chocolate addict. These cookies are devine.. i want more already