Australian Porridge Oats
The best oats are bold and in full form, whole. Grown in South Australia, we only use the best of the crop for all our Whisk & Pin muesli that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
Cranberry Sauce 250g
Organic Vanilla Beans
These Organic Vanilla Beans are proudly sourced directly from farmer co-ops on the upper reaches of the mighty Fly River in Western Papua New Guinea, one of the finest vanilla growing regions in the world.
Plump and ripe, full of fantastic flavour and aroma, the beans are naturally high in Vanillin. They are perfect for baking, ice cream and other desserts. Each tube contains three organic vanilla beans.
Pineapple & Cardamom Jam 306g
Chicken Spice Rub 100g
Italian Puttanesca Sauce 500ml
BBQ Sauce 375ml
Double Burn Chilli Jam 305g
Rose Harissa 250g
Hazelnuts Whole & Roasted
Hazelnuts are perfect in working with chocolate and also used to make praline, though we do use them in muesli also. Roasted or blanched natural these little guys are packed full of energy and plenty of health benefits. Though Nutella does snap up most of the worlds crops of Hazelnuts there are still plenty to go round most of the time!
Australian Yellow Box Honey 400g
Chimi Churi BBQ Marinade 375ml
Raisins Jumbo
Mussaman Curry Paste 250g
Chermoula Paste 250g
Australian Triticale
Marshmallows 700g
The divine joy of tasting the sweet, velvety and luscious texture of a melting marshmallow immersed in hot chocolate cannot be surpassed. Hot chocolate and marshmallows are a perfect match and we gladly concede that it is hard to have one without the other
These marshmallows are made in the town of Ballaarat, in regional Victoria, Australia. They are gluten free, preservative free and dairy free with natural colours and flavours. Each box contains two flavours, vanilla bean and raspberry.
Good enough to devour by themselves or toast over the campfire….. but we just love melting them in our hot chocolate!