Pantry

Malaysian Chicken Curry Paste 250g

$14.95

Chicken Curry is found all over Malaysia and surrounding countries.This is typical of the paste used to prepare the dish. Simply follow the labels instructions for a great dish.

Thai Green Curry Paste 250g

$14.95

Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.

Thai Red Curry Paste 250g

$14.95

The classic Thai red curry paste, perfect with a beef dish. There is a beautiful red curry past recipe on the label for an easy dinner!

Thai Yellow Curry Paste 250g

$14.95

A classic Thai curry paste for lighter meats. Perfect to make a duck curry, an easy to follow recipe is on the label.

Peter Watson Mint Sauce 375ml

$14.95

Try this classic sauce with roast meats (especially lamb).

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Worcestershire Sauce 375ml

$14.95

This is an old Watson’s family recipe, that is used to add flavour to many dishes.

The Pudding Lady

As traditional a match as any, the Pudding Lady’s Brandy Custard Sauce is made with the same top-quality brandy used in their puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.

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Harissa Sauce 250g

$14.95

A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.

Chimi Churi BBQ Marinade 375ml

$14.95

From Argentina this is used to marinade chicken before it is cooked or a open flame grill. Chimi Churi is also great when the meat is cooked, to brush on another final lick of flavour.

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