Marshmallows 140g
$9.95The divine joy of tasting the sweet, velvety and luscious texture of a melting marshmallow immersed in hot chocolate cannot be surpassed. Hot chocolate and marshmallows are a perfect match and we gladly concede that it is hard to have one without the other.
These exquisite marshmallows are made in the town of Ballarat in regional Victoria, Australia. They are gluten free, preservative free and dairy free with natural colours and flavours. Each box contains two flavours, vanilla bean and raspberry.
Good enough to devour by themselves or toast over the campfire….. but we just love melting them in our hot chocolate!
Italian Puttanesca Sauce 500ml
$16.95An Italian sauce originally designed for ‘working’ people for a quick meal. The ingredients are strongly flavoured. The sauce is delicious with pasta or even used with risotto rice.
Pasta Sauce 500ml
$16.95An Italian inspired sauce that can be used for a quick pasta or cooked with minced meats for a great ragu. This is a simple and complete pasta sauce, it can even be thinned to your liking.
Basic Tomato Sauce 500ml
$16.95This sauce is not strictly a Pasta Sauce, but can be used as the basis for many dishes. Can be perfect with veal or chicken, or could be used for tomato sauce in baking an eggplant or in any layered vegetable dishes.
Worcestershire Sauce 375ml
$14.95This is an old Watson’s family recipe, that is used to add flavour to many dishes.
Thai Yellow Curry Paste 250g
$14.95A classic Thai curry paste for lighter meats. Perfect to make a duck curry, an easy to follow recipe is on the label.
Thai Red Curry Paste 250g
$14.95The classic Thai red curry paste, perfect with a beef dish. There is a beautiful red curry past recipe on the label for an easy dinner!
Thai Green Curry Paste 250g
$14.95Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.
Malaysian Chicken Curry Paste 250g
$14.95Chicken Curry is found all over Malaysia and surrounding countries.This is typical of the paste used to prepare the dish. Simply follow the labels instructions for a great dish.
Tamarind Paste 250g
$17.95Use to bring the enrich Thai and other Asian dishes. This paste is made from the fruits of the Tamarind tree that grows so abundantly in Asia.
Peanut Sate Sauce 250g
$14.95A sauce found across much of South East Asia. It will vary in each country and is always delicious on BBQ’d food.
Mussaman Curry Paste 250g
$14.95Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef, lamb or goat. Mussaman curry is made with both meat and vegetables, usually potato.
Laksa Paste 250g
$14.95All you need to make the base for a Laksa. This paste is from the Penang region of Malaysia. There are many different Laksa’s in the region, this is a general blend. It is simple to make, just follow instructions on the label.
Harissa with Tomato & Mint 250g
$14.95A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.
Rose Harissa 250g
$14.95This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.
Chermoula Paste 250g
$14.95One of the most popular of all Middle Eastern pastes… Try this on chicken, fish and vegetables. Simply rub on and roast or grill.
Butter Chicken Curry Paste 250g
$14.95Easy to use butter chicken paste, perfect for a butter chicken dinner!
New York Deli Mustard 250g
$14.95Classic New York Deli Mustard, rich in flavor and perfect as a condiment.
Mint Jelly 250g
$14.95A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
Hot English Mustard 250g
$14.95A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.
Cranberry Sauce 250g
$14.95A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.
Red Capsicum & Chilli Jelly 250g
$14.95A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.
Brandied Seed Mustard 250g
$14.95Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.
Lamb Spice Rub 100g
$13.95Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.
Beef Spice Rub 100g
$13.95Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.
Sarawak Black Peppercorn 100g
$13.95Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.
Egyptian Dukkah 135g
$13.95A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.
North African Chermoula 130g
$13.95One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.
Hot & Spicy Tomato Sauce 500ml
$14.95The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.
Tomato Sauce 500ml
$14.95A Watson Family traditional recipe from Nana Watson to Peter Watson to you.
Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml
$10.95Delicious for all your composed salads, try with grain salads.
