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Grapefruit & Yuzu Marmalade 305g

$15.50

Eastern fusion, Western classic.

Anchovy Paste 125g

$10.95

Peter Watson’s anchovy paste is a must for any cook’s pantry. Use anchovy paste to add umami-like taste to your dishes.

Chicken Spice Rub 100g

$13.95

With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.

BBQ Sauce 375ml

$14.95

The most popular US BBQ meat sauce that is used also as a marinade during cooking and when the meats are cooked to add a final flavour boost.

Australian Tomato Relish 250g

$14.95

A Traditional tomato relish made for generations by the great country cooks of Australia.

Red Onion Marmalade 250g

$14.95

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Chocolate Rainbow Sprinkles

$15.00

Add a dash of rainbow colour to your baking. Made with all-natural colours and flavours.

Grounded Pleasures

The ultimate 100% Organic Panela sugar. High grown, delicious dried sugar cane juice. This sugar retains all its great flavours, molasses and beneficial nutrients and minerals. The Organic Panela is not only a delicious natural sweetener for coffee, but also great for cooking and baking.

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Peter Watson

Sarawak Chicken Marinade 375ml

$14.95

Moroccan Marinade 375ml

$14.95

The classic marinade found all over Morocco.

Japanese Marinade 375ml

$14.95

This savoury marinade is great with oily fish (like tuna) and poultry.

Chimi Churi BBQ Marinade 375ml

$14.95

From Argentina this is used to marinade chicken before it is cooked or a open flame grill. Chimi Churi is also great when the meat is cooked, to brush on another final lick of flavour.

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