Pantry / Page 2

Showing 37–72 of 128 results

The Sticky Pot

Pineapple & Cardamom Jam 306g

$13.50

Tropical Spice.

Another versatile condiments that can be used in both sweet and savoury concoctions. Add to a cocktail, stir through your fried rice or use as a dipping sauce for some salt and pepper squid.

Peter Watson

Beef Spice Rub 100g

$13.95

Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.

Peter Watson

Chicken Spice Rub 100g

$13.95

With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.

Peter Watson

Italian Puttanesca Sauce 500ml

$16.95

An Italian sauce originally designed for ‘working’ ladies for a quick meal. The ingredients are strongly flavoured. The sauce is delicious with pasta or even used with risotto rice.

The Sticky Pot

Double Burn Chilli Jam 305g

$13.50

This is a little cheeky as it burns you on the way in and on the way out.

a delicious and fiery addiction to your stir fry or burgers.

Tasty, tangy and hot!

Peter Watson

BBQ Sauce 375ml

$14.95

The most popular US BBQ meat sauce that is used also as a marinade during cooking and when the meats are cooked to add a final flavour boost.

Peter Watson

Butter Chicken Cooking Sauce 500ml

$16.95

A stunning sauce that makes a great Butter Chicken to satisfy the most fussy eater.

Hazelnuts Whole & Roasted

$14.00

Hazelnuts are perfect in working with chocolate and also used to make praline, though we do use them in muesli also. Roasted or blanched natural these little guys are packed full of energy and plenty of health benefits. Though Nutella does snap up most of the worlds crops of Hazelnuts there are still plenty to go round most of the time!

Peter Watson

Rose Harissa 250g

$14.95

This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.

Peter Watson

Moroccan Marinade 375ml

$14.95

The classic marinade found all over Morocco.

Cottesbrook Honey

Australian Yellow Box Honey 400g

$14.95
Our Australian Yellow Box Honey has a beautiful light amber colour, and is aromatic with a mild distinctive flavour that is smooth and buttery on the tongue. Fairly sweet, it is dense and slow to crystallize. Yellow Box honey is one of the most popular honey varietals in Australia.
Peter Watson

Spiced Apple Sauce 250g

$14.95
A well loved condiment to use with pork, turkey, game roasts.
Peter Watson

Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml

$10.95

Delicious for all your composed salads, try with grain salads.

Peter Watson

Chimi Churi BBQ Marinade 375ml

$14.95
From Argentina this is used to marinade chicken before it is cooked or a open flame grill. Chimi Churi is also great when the meat is cooked, to brush on another final lick of flavour.

Raisins Jumbo

$6.50

Jumbo raisins are dried from red and black grapes, giving them a rich and deep colour and flavour. A perfect match for hot porridge, you’ll find these big beauties in our Hazelnut & Peach Porridge.

Peter Watson

Chermoula Paste 250g

$14.95
One of the most popular of all Middle Eastern pastes… Try this on chicken, fish and vegetables. Simply rub on and roast or grill.
Peter Watson

New York Deli Mustard 250g

$14.95
Classic New York Deli Mustard, rich in flavor and perfect as a condiment.
Grounded Pleasures

Marshmallows 700g

$24.95

The divine joy of tasting the sweet, velvety and luscious texture of a melting marshmallow immersed in hot chocolate cannot be surpassed. Hot chocolate and marshmallows are a perfect match and we gladly concede that it is hard to have one without the other

These marshmallows are made in the town of Ballaarat, in regional Victoria, Australia. They are gluten free, preservative free and dairy free with natural colours and flavours. Each box contains two flavours, vanilla bean and raspberry.

Good enough to devour by themselves or toast over the campfire….. but we just love melting them in our hot chocolate!

Peter Watson

Mussaman Curry Paste 250g

$14.95

Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef, lamb or goat. Mussaman curry is made with both meat and vegetables, usually potato.

Australian Triticale

$10.00

A hybrid of wheat and rye, triticale is renowned for its high yield and environmental tolerance. A nutritious addition to muesli and baking.

Peter Watson

Red Capsicum & Chilli Jelly 250g

$14.95

A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.

Peter Watson

Seafood Spice Rub 100g

$13.95

This mixture is great on fish or prawns.

Peter Watson

Turkey Spice Rub 100g

$13.95
Try this on turkey pieces and on whole roasted turkey.
Peter Watson

Australian Tomato Relish 250g

$14.95

A Traditional tomato relish made for generations by the great country cooks of Australia.

Peter Watson

Butter Chicken Curry Paste 250g

$14.95

Easy to use butter chicken paste, perfect for a butter chicken dinner!

The Sticky Pot

Spanish Onion & Corn Relish 310g

$13.50
Relish the Flavours! Works well with the humble cheese on toast, a perfectly cooked steak, or a burger. Even mix a tablespoon with sour cream for a crowd pleasing dip.
Peter Watson

Lamb Spice Rub 100g

$13.95

Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.

Cashews Whole Raw

$13.50

Cashews are grow as a tropical evergreen tree, up to 14 metre’s high, wow! Bold, softer texture than other nuts and very easy to eat in muesli. Totally unique in texture and flavour, natural or spiced up – an all-round favourite healthy snack!

Peter Watson

Hot English Mustard 250g

$14.95

A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.

Peter Watson

Mint Jelly 250g

$14.95
A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
Peter Watson

Thai Green Curry Paste 250g

$14.95

Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.

Peter Watson

North African Chermoula 130g

$13.95
One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.

Organic Quinoa Puffs

$10.00

With a natural toasty and nutty flavour, our Quinoa Puffs add crunch and nutrition to our Almond Quinoa GF Muesli. Quinoa produces its own tannins which act as a natural insecticide to protect the plant. These tannins are quite bitter in taste, so the quinoa is extensively washed before being puffed in a high heat vacuum chamber.

Plain Wheat Flour

$4.00$7.50

Premium wheat flour that is versatile enough for all your baking needs. Our wheat flour is finely ground to give you the softest and fluffiest baking results!

Peter Watson

Pasta Sauce 500ml

$16.95

An Italian inspired sauce that can be used for a quick pasta or cooked with minced meats for a great ragu. This is a simple and complete pasta sauce, it can even be thinned to your liking.