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The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.
Use to bring the enrich Thai and other Asian dishes. This paste is made from the fruits of the Tamarind tree that grows so abundantly in Asia.
This sauce is not strictly a Pasta Sauce, but can be used as the basis for many dishes. Can be perfect with veal or chicken, or could be used for tomato sauce in baking an eggplant or in any layered vegetable dishes.
This savoury marinade is great with oily fish (like tuna) and poultry.
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