Peter Watson

Mint Jelly 250g

$14.95

A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.

Thai Green Curry Paste 250g

$14.95

Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.

One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.

Pasta Sauce 500ml

$16.95

An Italian inspired sauce that can be used for a quick pasta or cooked with minced meats for a great ragu. This is a simple and complete pasta sauce, it can even be thinned to your liking.

Harissa Sauce 250g

$14.95

A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.

Worcestershire Sauce 375ml

$14.95

This is an old Watson’s family recipe, that is used to add flavour to many dishes.

Laksa Paste 250g

$14.95

All you need to make the base for a Laksa. This paste is from the Penang region of Malaysia. There are many different Laksa’s in the region, this is a general blend. It is simple to make, just follow instructions on the label.

Lamb Casserole Base 500ml

$16.95

A stunning cooking sauce to make a Lamb Casserole with Middle Eastern tastes.

French Red Wine Braise 500ml

$16.95

A fabulous red wine base for beef ( make a Burgundy Beef ) Chicken or Lamb. Slow cook to perfection.

Thai Yellow Curry Paste 250g

$14.95

A classic Thai curry paste for lighter meats. Perfect to make a duck curry, an easy to follow recipe is on the label.

Peter Watson Mint Sauce 375ml

$14.95

Try this classic sauce with roast meats (especially lamb).

Egyptian Dukkah 135g

$13.95

A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.

New York Deli Mustard 125g

$9.95

The famous Rubin sandwich mustard and great with all sandwiches and steaks.

Anchovy Paste 125g

$10.95

Peter Watson’s anchovy paste is a must for any cook’s pantry. Use anchovy paste to add umami-like taste to your dishes.

Thai Red Curry Paste 250g

$14.95

The classic Thai red curry paste, perfect with a beef dish. There is a beautiful red curry past recipe on the label for an easy dinner!

Greek Salad Dressing 250ml

$10.95

For all those delicious Greek Salads and great with seafood

Harissa Paste 125g

$9.95

A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.

Harissa with Tomato & Mint 250g

$14.95

A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.

Brandied Seed Mustard 250g

$14.95

Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.

Beef Casserole Base 500ml

$16.95

A great cooking sauce to produce a delicious meal quickly.

Potato Salad Dressing 250ml

$10.95

Not just for your own special potato salad, but delicious on all salads and roasted vegetables

Malaysian Chicken Curry Paste 250g

$14.95

Chicken Curry is found all over Malaysia and surrounding countries.This is typical of the paste used to prepare the dish. Simply follow the labels instructions for a great dish.

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