Peter Watson
Chimi Churi BBQ Marinade 375ml
$14.95From Argentina this is used to marinade chicken before it is cooked or a open flame grill. Chimi Churi is also great when the meat is cooked, to brush on another final lick of flavour.
Chermoula Paste 250g
$14.95One of the most popular of all Middle Eastern pastes… Try this on chicken, fish and vegetables. Simply rub on and roast or grill.
New York Deli Mustard 250g
$14.95Classic New York Deli Mustard, rich in flavor and perfect as a condiment.
Mussaman Curry Paste 250g
$14.95Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef, lamb or goat. Mussaman curry is made with both meat and vegetables, usually potato.
Red Capsicum & Chilli Jelly 250g
$14.95A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.
Australian Tomato Relish 250g
$14.95A Traditional tomato relish made for generations by the great country cooks of Australia.
Butter Chicken Curry Paste 250g
$14.95Easy to use butter chicken paste, perfect for a butter chicken dinner!
Hot English Mustard 250g
$14.95A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.
Lamb Spice Rub 100g
$13.95Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.
