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Peter Watson

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Peter Watson

Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml

$10.95

Delicious for all your composed salads, try with grain salads.

Chimi Churi BBQ Marinade 375ml

$14.95

From Argentina this is used to marinade chicken before it is cooked or a open flame grill. Chimi Churi is also great when the meat is cooked, to brush on another final lick of flavour.

Chermoula Paste 250g

$14.95

One of the most popular of all Middle Eastern pastes… Try this on chicken, fish and vegetables. Simply rub on and roast or grill.

New York Deli Mustard 250g

$14.95

Classic New York Deli Mustard, rich in flavor and perfect as a condiment.

Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef, lamb or goat. Mussaman curry is made with both meat and vegetables, usually potato.

Red Capsicum & Chilli Jelly 250g

$14.95

A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.

Seafood Spice Rub 100g

$13.95

This mixture is great on fish or prawns.

Turkey Spice Rub 100g

$13.95

Try this on turkey pieces and on whole roasted turkey.

Australian Tomato Relish 250g

$14.95

A Traditional tomato relish made for generations by the great country cooks of Australia.

Butter Chicken Curry Paste 250g

$14.95

Easy to use butter chicken paste, perfect for a butter chicken dinner!

Lamb Spice Rub 100g

$13.95

Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.

Hot English Mustard 250g

$14.95

A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.

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