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Peter Watson

Moroccan Marinade 375ml

$14.95

The classic marinade found all over Morocco.

Peter Watson

Japanese Marinade 375ml

$14.95
This savoury marinade is great with oily fish (like tuna) and poultry.
Peter Watson

Chimi Churi BBQ Marinade 375ml

$14.95
From Argentina this is used to marinade chicken before it is cooked or a open flame grill. Chimi Churi is also great when the meat is cooked, to brush on another final lick of flavour.
Peter Watson

Harissa Sauce 250g

$14.95

A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.

Peter Watson

Worcestershire Sauce 375ml

$14.95
This is an old Watson’s family recipe, that is used to add flavour to many dishes.
Peter Watson

Peter Watson Mint Sauce 375ml

$14.95
Try this classic sauce with roast meats (especially lamb).
Peter Watson

Thai Yellow Curry Paste 250g

$14.95

A classic Thai curry paste for lighter meats. Perfect to make a duck curry, an easy to follow recipe is on the label.

Peter Watson

Thai Red Curry Paste 250g

$14.95

The classic Thai red curry paste, perfect with a beef dish. There is a beautiful red curry past recipe on the label for an easy dinner!

Peter Watson

Thai Green Curry Paste 250g

$14.95

Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.

Peter Watson

Malaysian Chicken Curry Paste 250g

$14.95

Chicken Curry is found all over Malaysia and surrounding countries.This is typical of the paste used to prepare the dish. Simply follow the labels instructions for a great dish.

Peter Watson

Peanut Sate Sauce 250g

$14.95

A sauce found across much of South East Asia. It will vary in each country and is always delicious on BBQ’d food.

Peter Watson

Mussaman Curry Paste 250g

$14.95

Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef, lamb or goat. Mussaman curry is made with both meat and vegetables, usually potato.