Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. It continues to this day.

Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.

Shop / Peter Watson

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Peter Watson

Anchovy Paste 125g

$10.95

Peter Watson’s anchovy paste is a must for any cook’s pantry. Use anchovy paste to add umami-like taste to your dishes.

Peter Watson

Chicken Spice Rub 100g

$13.95

With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.

Peter Watson

BBQ Sauce 375ml

$14.95

The most popular US BBQ meat sauce that is used also as a marinade during cooking and when the meats are cooked to add a final flavour boost.

Peter Watson

Australian Tomato Relish 250g

$14.95

A Traditional tomato relish made for generations by the great country cooks of Australia.

Peter Watson

Moroccan Marinade 375ml

$14.95

The classic marinade found all over Morocco.

Peter Watson

Japanese Marinade 375ml

$14.95
This savoury marinade is great with oily fish (like tuna) and poultry.
Peter Watson

Chimi Churi BBQ Marinade 375ml

$14.95
From Argentina this is used to marinade chicken before it is cooked or a open flame grill. Chimi Churi is also great when the meat is cooked, to brush on another final lick of flavour.
Peter Watson

Lamb Casserole Base 500ml

$16.95

A stunning cooking sauce to make a Lamb Casserole with Middle Eastern tastes.

Peter Watson

French Red Wine Braise 500ml

$16.95

A fabulous red wine base for beef ( make a Burgundy Beef ) Chicken or Lamb. Slow cook to perfection.

Peter Watson

Beef Casserole Base 500ml

$16.95

A great cooking sauce to produce a delicious meal quickly.