Relish the Flavours!
Works well with the humble cheese on toast, a perfectly cooked steak, or a burger. Even mix a tablespoon with sour cream for a crowd pleasing dip.
Cashews are grow as a tropical evergreen tree, up to 14 metre’s high, wow! Bold, softer texture than other nuts and very easy to eat in muesli. Totally unique in texture and flavour, natural or spiced up – an all-round favourite healthy snack!
A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.
One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.