Australian Stringy Bark Honey 400g
Stringy Bark honey is a stronger, darker honey which is the honey of choice for many people, with a complex sweet/savoury aroma. It is very good for cooking with – extra flavor and it froths naturally when heated. it is a weighty, heavily textured honey which is intensely aromatic and perfumed, laden with the scent of blossom.
Australian Yellow Box Honey 400g
Australian Orange Blossom Honey 400g
Hazelnuts Whole & Roasted
Hazelnuts are perfect in working with chocolate and also used to make praline, though we do use them in muesli also. Roasted or blanched natural these little guys are packed full of energy and plenty of health benefits. Though Nutella does snap up most of the worlds crops of Hazelnuts there are still plenty to go round most of the time!
Chicken Spice Rub 100g
Lamb Spice Rub 100g
Sarawak Black Peppercorn 100g
Egyptian Dukkah 135g
North African Chermoula 130g
Straight Up Cocoa 150g
Straight Up Cocoa is a true reflection of the highest quality cocoa beans from great terroir. The cocoa is minimally processed, retaining all the delicious intensity and complexity. It has a rich, smooth and delicious chocolate texture.
The decadent cocoa gives you freedom to choose – add panela or sweetener, or drink straight up.
Spanish Onion & Corn Relish 310g
Double Burn Chilli Jam 305g
Pineapple & Cardamom Jam 306g
Albumen Powder
The secret ingredient to your baking, this egg white powder (‘albumen’) is made from quality eggs. Use in place of fresh egg whites.
How do I reconstitute and use the egg white?
One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.
Cashews Whole Raw
Organic Raw Cacao Nibs 200g
These Organic Raw Cacao Nibs are sourced from Ecuador, where growers produce some of the world’s finest cocoa. We are privileged to bring you some rare heirloom ‘National Cacao’, which has lovely fruity notes and unique smoothness. These characteristics are even more remarkable, given that they are raw, unroasted cacao beans. These flavoursome Organic Raw Cacao Nibs retain all their health benefits and are utterly delicious.
Organic Raw Cacao Nibs can be used in any recipe as a decadent healthy alternative to chocolate chips or added to many desserts. Great to use in smoothies, on top of your breakfast, or just eat them by themselves as a delicious and wholesome chocolate hit.
Blueberry Freeze-Dried Whole
