Pantry / Page 3

Showing 49–72 of 128 results

The Pudding Lady

Brandy Custard Sauce 250ml

$14.95
As traditional a match as any, the Pudding Lady’s Brandy Custard Sauce is made with the same top-quality brandy used in their puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
Grounded Pleasures

Marshmallows 700g

$24.95

The divine joy of tasting the sweet, velvety and luscious texture of a melting marshmallow immersed in hot chocolate cannot be surpassed. Hot chocolate and marshmallows are a perfect match and we gladly concede that it is hard to have one without the other

These marshmallows are made in the town of Ballaarat, in regional Victoria, Australia. They are gluten free, preservative free and dairy free with natural colours and flavours. Each box contains two flavours, vanilla bean and raspberry.

Good enough to devour by themselves or toast over the campfire….. but we just love melting them in our hot chocolate!

Grounded Pleasures

Marshmallows 140g

$9.95

The divine joy of tasting the sweet, velvety and luscious texture of a melting marshmallow immersed in hot chocolate cannot be surpassed. Hot chocolate and marshmallows are a perfect match and we gladly concede that it is hard to have one without the other.

These exquisite marshmallows are made in the town of Ballarat in regional Victoria, Australia. They are gluten free, preservative free and dairy free with natural colours and flavours. Each box contains two flavours, vanilla bean and raspberry.

Good enough to devour by themselves or toast over the campfire….. but we just love melting them in our hot chocolate!

Peter Watson

Italian Puttanesca Sauce 500ml

$16.95

An Italian sauce originally designed for ‘working’ ladies for a quick meal. The ingredients are strongly flavoured. The sauce is delicious with pasta or even used with risotto rice.

Peter Watson

Pasta Sauce 500ml

$16.95

An Italian inspired sauce that can be used for a quick pasta or cooked with minced meats for a great ragu. This is a simple and complete pasta sauce, it can even be thinned to your liking.

Peter Watson

Basic Tomato Sauce 500ml

$16.95

This sauce is not strictly a Pasta Sauce, but can be used as the basis for many dishes. Can be perfect with veal or chicken, or could be used for tomato sauce in baking an eggplant or in any layered vegetable dishes.

Peter Watson

Worcestershire Sauce 375ml

$14.95
This is an old Watson’s family recipe, that is used to add flavour to many dishes.
Peter Watson

Peter Watson Mint Sauce 375ml

$14.95
Try this classic sauce with roast meats (especially lamb).
Peter Watson

Thai Yellow Curry Paste 250g

$14.95

A classic Thai curry paste for lighter meats. Perfect to make a duck curry, an easy to follow recipe is on the label.

Peter Watson

Thai Red Curry Paste 250g

$14.95

The classic Thai red curry paste, perfect with a beef dish. There is a beautiful red curry past recipe on the label for an easy dinner!

Peter Watson

Thai Green Curry Paste 250g

$14.95

Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.

Peter Watson

Malaysian Chicken Curry Paste 250g

$14.95

Chicken Curry is found all over Malaysia and surrounding countries.This is typical of the paste used to prepare the dish. Simply follow the labels instructions for a great dish.

Peter Watson

Tamarind Paste 250g

$17.95

Use to bring the enrich Thai and other Asian dishes. This paste is made from the fruits of the Tamarind tree that grows so abundantly in Asia.

Peter Watson

Peanut Sate Sauce 250g

$14.95

A sauce found across much of South East Asia. It will vary in each country and is always delicious on BBQ’d food.

Peter Watson

Mussaman Curry Paste 250g

$14.95

Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef, lamb or goat. Mussaman curry is made with both meat and vegetables, usually potato.

Peter Watson

Laksa Paste 250g

$14.95

All you need to make the base for a Laksa. This paste is from the Penang region of Malaysia. There are many different Laksa’s in the region, this is a general blend. It is simple to make, just follow instructions on the label.

Peter Watson

Harissa with Tomato & Mint 250g

$14.95

A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.

Peter Watson

Rose Harissa 250g

$14.95

This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.

Peter Watson

Chermoula Paste 250g

$14.95
One of the most popular of all Middle Eastern pastes… Try this on chicken, fish and vegetables. Simply rub on and roast or grill.
Peter Watson

Butter Chicken Curry Paste 250g

$14.95

Easy to use butter chicken paste, perfect for a butter chicken dinner!

Peter Watson

New York Deli Mustard 250g

$14.95
Classic New York Deli Mustard, rich in flavor and perfect as a condiment.
Peter Watson

Mint Jelly 250g

$14.95
A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
Peter Watson

Hot English Mustard 250g

$14.95

A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.

Peter Watson

Cranberry Sauce 250g

$14.95
A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.