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Blueberry Freeze-Dried Whole

$12.50

Only the freshest Tasmanian-grown Blueberries make it into our freeze-dried berries. First they are washed and frozen, then freeze-dried. After 24 hours in the freeze dryer they are crisp, dry and moisture-free.
It takes 7kg of fresh Blueberries to create 1kg of freeze-dried Blueberries.

Cottesbrook Honey

Australian Orange Blossom Honey 400g

$14.95
Sourced directly from local bee farms in regional NSW, this is pure Australian Orange Blossom honey – a divine selection that is a must for your pantry. Enjoy this fruity, delicate flavour with a hint of citrus – best enjoyed lathered over Whisk & Pin Blueberry & Buttermilk Pancakes, or perhaps drizzled over a hot bowl of Whisk & Pin Hazelnut & Peach Porridge! However you choose to indulge, this honey will dazzle your tastebuds with the fresh seasonal flavours of the Central Tablelands, NSW.

Apple Freeze-Dried

$12.50
Direct from Tasmania, these Freeze Dried Snap apples are intense in flavour while bringing a unique texture and flavour to our products. The “snap” is created by removing 100% of the moisture whilst leaving behind all of the fruit through a vacuum chamber – interesting hey ! A perfect, healthy snak straight from the pack. Keep in mind if they are not kept in a sealed airtight container – they will start to draw moisture and soften as they become reconstituted with moisture – still delicious!
The Sticky Pot

Strawberry, Rhubarb & Vanilla Jam 317g

$15.50

Tarty and Decadent.

More than just a spread. This jam adds a little luxe to your naughty thickshake or ice cream. Also a fan of mixing a tablespoon of this to white rum to make a Strawberry Mojito. Yum!!

Australian Organic Oats

$11.00

The best oats are bold and in full form, whole. Grown in South Australia, we only us the best of the crop for all our Whisk & Pin muesli’s that have full structure, texture, goodness and taste. No quick oats or added sugar here.

Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!

Albumen Powder

$13.50

The secret ingredient to your baking, this egg white powder (‘albumen’) is made from quality eggs. Use in place of fresh egg whites.

How do I reconstitute and use the egg white?

One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.

The Pudding Lady

Brandy Custard Sauce 250ml

$14.95
As traditional a match as any, the Pudding Lady’s Brandy Custard Sauce is made with the same top-quality brandy used in their puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
The Sticky Pot

Blueberry & Coconut Jam 300g

$15.50

Dark, rich, sticky with a nutty hint of toasted coconut. It’s blueberry jam, but not as you know it.

Lemon Whole Dried Powder

$15.00$55.00

What intense, amazing form of the humble lemon. This is created by drying the entire lemon then “blitzing” to a powder. We use to create a wonderful flavour to our Bircher Muesli – soaking our Bircher overnight with milk or juice allows the lemon to infuse the entire blend in combination and balance of figs, oats and barberries. Sensational!

Lemon Powder can be used in many recipes savoury and sweet where a punch of lemon is required.

Almonds Whole & Raw

$10.50$17.00

So you love Almonds? – who doesn’t, natural or slightly roasted we use then across a wide variety of our blends in muesli, nut mix’s and Almond meal in slices. We only use Australian straight from source, Carmel and if we can’t get them Nonpareil variety – packed full of health energy for you day. So if you like a handful to snack occasionally or regularly, add this pack to your shopping cart! If you want to know about the Almond check this site out.

Dutched Cocoa Powder

$12.00

Dutch process cocoa is a smooth and mellow flavour compared to natural cocoa. Since Dutch process cocoa isn’t acidic, it doesn’t react with alkaline leaveners like baking soda to produce carbon dioxide. Using Dutched cocoa powder will result in a richer and deeper “chocolate” flavor in your baking.