Here at Whisk & Pin we have opened our pantry of speciality baking ingredients for you to explore – see what makes up all our delicious, wholesome product range! We have selected these pantry ingredients for you to enjoy straight from the pouch or get inspired to use in your own recipes.
All ingredients come to you in a resealable zip bag for your convenience. Whisk & Pin In-The-Raw comes from our kitchen to yours. We are always working to expand the range with new ingredients, or get in touch and let us know what you are looking for!
Albumen Powder
The secret ingredient to your baking, this egg white powder (‘albumen’) is made from quality eggs. Use in place of fresh egg whites.
How do I reconstitute and use the egg white?
One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.
Almonds Whole & Raw
So you love Almonds? – who doesn’t, natural or slightly roasted we use then across a wide variety of our blends in muesli, nut mix’s and Almond meal in slices. We only use Australian straight from source, Carmel and if we can’t get them Nonpareil variety – packed full of health energy for you day. So if you like a handful to snack occasionally or regularly, add this pack to your shopping cart! If you want to know about the Almond check this site out.
Apple Freeze-Dried
Australian Barley
Australian Organic Oats
The best oats are bold and in full form, whole. Grown in South Australia, we only us the best of the crop for all our Whisk & Pin muesli’s that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
Australian Porridge Oats
The best oats are bold and in full form, whole. Grown in South Australia, we only use the best of the crop for all our Whisk & Pin muesli that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
Australian Triticale
Barberries Dried
Hand harvested from the ground sprawling desert shrub also known as Berberis – this Middle-Eastern superfood packs a punch, so don’t let their small size fool you. Zesty, sweet and aromatic, they liven up couscous and rice dishes, and are great in salads, muesli and smoothies. We use our barberries in our Gluten Free and Bircher Muesli.
Blueberry Freeze-Dried Whole
Buttermilk Powder
Our Australian buttermilk powder is your secret ingredient to add silky and luxurious creaminess to your baking recipes like muffins, pancakes and waffles.
Powdered buttermilk is the perfect replacement for liquid buttermilk, as it keeps for longer and can be used as needed without fear of waste.
How to use
Use a ratio of 1 part powder and 8 parts water when reconstituting buttermilk powder, to produce a liquid with the composition of fluid buttermilk.
e.g. Combine 125g of buttermilk powder with 1 litre of water.
Cashews Whole Raw
Dried Blood Orange Slices
Dried Grapefruit Slices
Whisk & Pin Dried Grapefruit Slices are made from fresh in season fruit to complement our Online In-The-Raw range.
Here at Whisk & Pin we use both Dried Lemon & Orange rings and powder in Our Muesli and Pancake mixes.
Uses:
Get creative; add them to salads, recipes or add to your favourite cocktails – not only do they look great, they taste amazing too !
Dried Lemon Slices
Dried Lime Slices
Dried Orange Slices
Dutched Cocoa Powder
Gluten Free SR Flour
Hazelnuts Whole & Roasted
Hazelnuts are perfect in working with chocolate and also used to make praline, though we do use them in muesli also. Roasted or blanched natural these little guys are packed full of energy and plenty of health benefits. Though Nutella does snap up most of the worlds crops of Hazelnuts there are still plenty to go round most of the time!
Honeycomb Sprinkles
Lemon Whole Dried Powder
What intense, amazing form of the humble lemon. This is created by drying the entire lemon then “blitzing” to a powder. We use to create a wonderful flavour to our Bircher Muesli – soaking our Bircher overnight with milk or juice allows the lemon to infuse the entire blend in combination and balance of figs, oats and barberries. Sensational!
Lemon Powder can be used in many recipes savoury and sweet where a punch of lemon is required.
