Peter Watson
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Showing 25–36 of 54 results
Mint Jelly 250g
$14.95A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
Thai Green Curry Paste 250g
$14.95Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.
North African Chermoula 130g
$13.95One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.
Harissa Sauce 250g
$14.95A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
Pasta Sauce 500ml
$16.95An Italian inspired sauce that can be used for a quick pasta or cooked with minced meats for a great ragu. This is a simple and complete pasta sauce, it can even be thinned to your liking.
Laksa Paste 250g
$14.95All you need to make the base for a Laksa. This paste is from the Penang region of Malaysia. There are many different Laksa’s in the region, this is a general blend. It is simple to make, just follow instructions on the label.
Worcestershire Sauce 375ml
$14.95This is an old Watson’s family recipe, that is used to add flavour to many dishes.
Lamb Casserole Base 500ml
$16.95A stunning cooking sauce to make a Lamb Casserole with Middle Eastern tastes.
French Red Wine Braise 500ml
$16.95A fabulous red wine base for beef ( make a Burgundy Beef ) Chicken or Lamb. Slow cook to perfection.
Anchovy Paste 125g
$10.95Peter Watson’s anchovy paste is a must for any cook’s pantry. Use anchovy paste to add umami-like taste to your dishes.
Thai Yellow Curry Paste 250g
$14.95A classic Thai curry paste for lighter meats. Perfect to make a duck curry, an easy to follow recipe is on the label.