Peter Watson
Egyptian Dukkah 135g
$13.95A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.
Thai Red Curry Paste 250g
$14.95The classic Thai red curry paste, perfect with a beef dish. There is a beautiful red curry past recipe on the label for an easy dinner!
Harissa with Tomato & Mint 250g
$14.95A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.
Brandied Seed Mustard 250g
$14.95Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.
Potato Salad Dressing 250ml
$10.95Not just for your own special potato salad, but delicious on all salads and roasted vegetables
Malaysian Chicken Curry Paste 250g
$14.95Chicken Curry is found all over Malaysia and surrounding countries.This is typical of the paste used to prepare the dish. Simply follow the labels instructions for a great dish.
Hot & Spicy Tomato Sauce 500ml
$14.95The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.
Tamarind Paste 250g
$17.95Use to bring the enrich Thai and other Asian dishes. This paste is made from the fruits of the Tamarind tree that grows so abundantly in Asia.
Basic Tomato Sauce 500ml
$16.95This sauce is not strictly a Pasta Sauce, but can be used as the basis for many dishes. Can be perfect with veal or chicken, or could be used for tomato sauce in baking an eggplant or in any layered vegetable dishes.
Japanese Marinade 375ml
$14.95This savoury marinade is great with oily fish (like tuna) and poultry.
