Peter Watson
Showing 37–54 of 54 results
Brandied Seed Mustard 250g
$14.95Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.
Lamb Spice Rub 100g
$13.95Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.
Beef Spice Rub 100g
$13.95Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.
Sarawak Black Peppercorn 100g
$13.95Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.
Egyptian Dukkah 135g
$13.95A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.
North African Chermoula 130g
$13.95One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.
Hot & Spicy Tomato Sauce 500ml
$14.95The traditional sauce with a hot and spicy edge. Great with pies and sausage rolls.
Tomato Sauce 500ml
$14.95A Watson Family traditional recipe from Nana Watson to Peter Watson to you.
Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml
$10.95Delicious for all your composed salads, try with grain salads.
Potato Salad Dressing 250ml
$10.95Not just for your own special potato salad, but delicious on all salads and roasted vegetables
Tamarind Paste 125g
$9.95Wind up the flavour of any wet dish or Asian Stir Fry with deliciously sweet/sour Tamarind.
New York Deli Mustard 125g
$9.95The famous Rubin sandwich mustard and great with all sandwiches and steaks.
Harissa Paste 125g
$9.95A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.