Peter Watson

Brandied Seed Mustard 250g

$14.95

Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.

Spiced Apple Sauce 250g

$14.95

A well loved condiment to use with pork, turkey, game roasts.

American Yellow Mustard 250g

$14.95

Classic American yellow mustard, perfect for any meat dish.

Turkey Spice Rub 100g

$13.95

Try this on turkey pieces and on whole roasted turkey.

Seafood Spice Rub 100g

$13.95

This mixture is great on fish or prawns.

Lamb Spice Rub 100g

$13.95

Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.

Beef Spice Rub 100g

$13.95

Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.

Sarawak Black Peppercorn 100g

$13.95

Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.

Egyptian Dukkah 135g

$13.95

A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.

North African Chermoula 130g

$13.95

One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.

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