Peter Watson
Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. It continues to this day.
Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.
Peanut Sate Sauce 250g
$14.95A sauce found across much of South East Asia. It will vary in each country and is always delicious on BBQ’d food.
Tomato Sauce 500ml
$14.95A Watson Family traditional recipe from Nana Watson to Peter Watson to you.
Sarawak Black Peppercorn 100g
$13.95Considered to be one of the worlds best peppers. This outstanding and deeply flavored pepper is grown in the tropics.
Cranberry Sauce 250g
$14.95A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.
Beef Spice Rub 100g
$13.95Use this mixture to sprinkle onto your beef, steaks, in a casserole or curry.
Italian Puttanesca Sauce 500ml
$16.95An Italian sauce originally designed for ‘working’ ladies for a quick meal. The ingredients are strongly flavoured. The sauce is delicious with pasta or even used with risotto rice.
Chicken Spice Rub 100g
$13.95With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.
BBQ Sauce 375ml
$14.95The most popular US BBQ meat sauce that is used also as a marinade during cooking and when the meats are cooked to add a final flavour boost.
Butter Chicken Cooking Sauce 500ml
$16.95A stunning sauce that makes a great Butter Chicken to satisfy the most fussy eater.
Rose Harissa 250g
$14.95This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.
