Free Shipping over $150 Australia-wide

0 items $0.00

Peter Watson

Peter Watson was born into a family where the rhythm of the seasons dictated the cycle of life – making jam, bottling sauce, preserving fruits and vegetables in season. It continues to this day.

Peter produces real food, which is hand made and using only premium quality ingredients in season. You can really taste the difference.

Showing all 7 results

Show sidebar

Show 12 24 36

Clear filters

Peter Watson

Harissa Sauce 250g

$14.95

A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.

Harissa with Tomato & Mint 250g

$14.95

A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.

Rose Harissa 250g

$14.95

This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.

Chermoula Paste 250g

$14.95

One of the most popular of all Middle Eastern pastes… Try this on chicken, fish and vegetables. Simply rub on and roast or grill.

A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.

North African Chermoula 130g

$13.95

One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.

Add to wishlist

Add to cart

Quick view