Gluten Free SR Flour
Plain Wheat Flour
Organic Panela 250g
Straight Up Cocoa 150g
Straight Up Cocoa is a true reflection of the highest quality cocoa beans from great terroir. The cocoa is minimally processed, retaining all the delicious intensity and complexity. It has a rich, smooth and delicious chocolate texture.
The decadent cocoa gives you freedom to choose – add panela or sweetener, or drink straight up.
Organic Raw Cacao Nibs 200g
These Organic Raw Cacao Nibs are sourced from Ecuador, where growers produce some of the world’s finest cocoa. We are privileged to bring you some rare heirloom ‘National Cacao’, which has lovely fruity notes and unique smoothness. These characteristics are even more remarkable, given that they are raw, unroasted cacao beans. These flavoursome Organic Raw Cacao Nibs retain all their health benefits and are utterly delicious.
Organic Raw Cacao Nibs can be used in any recipe as a decadent healthy alternative to chocolate chips or added to many desserts. Great to use in smoothies, on top of your breakfast, or just eat them by themselves as a delicious and wholesome chocolate hit.
Australian Stringy Bark Honey 400g
Stringy Bark honey is a stronger, darker honey which is the honey of choice for many people, with a complex sweet/savoury aroma. It is very good for cooking with – extra flavor and it froths naturally when heated. it is a weighty, heavily textured honey which is intensely aromatic and perfumed, laden with the scent of blossom.
Australian Yellow Box Honey 400g
Australian Orange Blossom Honey 400g
Honeycomb Sprinkles
Australian Porridge Oats
The best oats are bold and in full form, whole. Grown in South Australia, we only use the best of the crop for all our Whisk & Pin muesli that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
Orange Whole Dried Powder
Albumen Powder
The secret ingredient to your baking, this egg white powder (‘albumen’) is made from quality eggs. Use in place of fresh egg whites.
How do I reconstitute and use the egg white?
One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.
