Pantry

Peter Watson

Worcestershire Sauce 375ml

$14.95

This is an old Watson’s family recipe, that is used to add flavour to many dishes.

Peter Watson Mint Sauce 375ml

$14.95

Try this classic sauce with roast meats (especially lamb).

Thai Yellow Curry Paste 250g

$14.95

A classic Thai curry paste for lighter meats. Perfect to make a duck curry, an easy to follow recipe is on the label.

Thai Red Curry Paste 250g

$14.95

The classic Thai red curry paste, perfect with a beef dish. There is a beautiful red curry past recipe on the label for an easy dinner!

Thai Green Curry Paste 250g

$14.95

Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.

Malaysian Chicken Curry Paste 250g

$14.95

Chicken Curry is found all over Malaysia and surrounding countries.This is typical of the paste used to prepare the dish. Simply follow the labels instructions for a great dish.

Tamarind Paste 250g

$17.95

Use to bring the enrich Thai and other Asian dishes. This paste is made from the fruits of the Tamarind tree that grows so abundantly in Asia.

Peanut Sate Sauce 250g

$14.95

A sauce found across much of South East Asia. It will vary in each country and is always delicious on BBQ’d food.

Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef, lamb or goat. Mussaman curry is made with both meat and vegetables, usually potato.

Laksa Paste 250g

$14.95

All you need to make the base for a Laksa. This paste is from the Penang region of Malaysia. There are many different Laksa’s in the region, this is a general blend. It is simple to make, just follow instructions on the label.

Harissa with Tomato & Mint 250g

$14.95

A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.

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