Australian Stringy Bark Honey 400g
Stringy Bark honey is a stronger, darker honey which is the honey of choice for many people, with a complex sweet/savoury aroma. It is very good for cooking with – extra flavor and it froths naturally when heated. it is a weighty, heavily textured honey which is intensely aromatic and perfumed, laden with the scent of blossom.
Australian Yellow Box Honey 400g
Australian Orange Blossom Honey 400g
Honeycomb Sprinkles
Australian Porridge Oats
The best oats are bold and in full form, whole. Grown in South Australia, we only use the best of the crop for all our Whisk & Pin muesli that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
Orange Whole Dried Powder
Albumen Powder
The secret ingredient to your baking, this egg white powder (‘albumen’) is made from quality eggs. Use in place of fresh egg whites.
How do I reconstitute and use the egg white?
One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.
Raisins Jumbo
Hazelnuts Whole & Roasted
Hazelnuts are perfect in working with chocolate and also used to make praline, though we do use them in muesli also. Roasted or blanched natural these little guys are packed full of energy and plenty of health benefits. Though Nutella does snap up most of the worlds crops of Hazelnuts there are still plenty to go round most of the time!
Organic Millet Puffs
Macadamia Pink Salted & Roasted
Australian Triticale
Raspberry Freeze-Dried Whole
Raspberry Freeze-Dried Powder
Unbelievably intense in flavour, our freeze dried berries are fantastic additions to desserts, muesli, or to eat on their own! Whole raspberries are put into a vacuum chamber where all moisture is extracted, leaving behind the berries in the full form. We have then blitzed the berries into a consistent fine powder – which gives you the perfect secret ingredient for adding amazing flavour and colour to your baking and desserts!
Pistachios Raw Kernel
Oats Whole Rolled 37th
The best oats are bold and in full form, whole. Grown in South Australia, we only us the best of the crop for all our Whisk & Pin muesli’s that have full structure, texture, goodness and taste. No quick oats or added sugar here.
Use for making porridge, creating your own muesli base and cooking – full form, healthy and tastes great!
Organic Quinoa Puffs
With a natural toasty and nutty flavour, our Quinoa Puffs add crunch and nutrition to our Almond Quinoa GF Muesli. Quinoa produces its own tannins which act as a natural insecticide to protect the plant. These tannins are quite bitter in taste, so the quinoa is extensively washed before being puffed in a high heat vacuum chamber.
Organic Buckwheat Puffs
With a little heat and pressure these grains are puffed to a light texture suitable for those intolerant to Gluten. What a perfect, Australian grain addition to our muesli with a nutty flavour !
Straight down from Queensland – all part of our Gluten Free muesli – could be good for your own mix up of puffs, grains and a little fruit!
Lemon Whole Dried Powder
What intense, amazing form of the humble lemon. This is created by drying the entire lemon then “blitzing” to a powder. We use to create a wonderful flavour to our Bircher Muesli – soaking our Bircher overnight with milk or juice allows the lemon to infuse the entire blend in combination and balance of figs, oats and barberries. Sensational!
Lemon Powder can be used in many recipes savoury and sweet where a punch of lemon is required.
