Pantry / Page 3

Showing 49–72 of 93 results

The Sticky Pot

Spanish Onion & Corn Relish 310g

$13.50
Relish the Flavours! Works well with the humble cheese on toast, a perfectly cooked steak, or a burger. Even mix a tablespoon with sour cream for a crowd pleasing dip.

Cashews Whole Raw

$13.50

Cashews are grow as a tropical evergreen tree, up to 14 metre’s high, wow! Bold, softer texture than other nuts and very easy to eat in muesli. Totally unique in texture and flavour, natural or spiced up – an all-round favourite healthy snack!

Peter Watson

Hot English Mustard 250g

$14.95

A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.

Peter Watson

Lamb Spice Rub 100g

$13.95

Use this mixture to sprinkle onto your lamb, in a curry or casserole. Try rubbing into a roasting joint. A Middle East influence.

Peter Watson

Mint Jelly 250g

$14.95
A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
Peter Watson

Thai Green Curry Paste 250g

$14.95

Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.

Peter Watson

North African Chermoula 130g

$13.95
One of the most popular spice blends, this is great on foods before cooking. North African marinade or sauce for chicken, fish or white meats. Add lemon juice and olive oil for extra flavor. You can rub it into meat before cooking or pour some over the meat at serving.

Organic Quinoa Puffs

$10.00

With a natural toasty and nutty flavour, our Quinoa Puffs add crunch and nutrition to our Almond Quinoa GF Muesli. Quinoa produces its own tannins which act as a natural insecticide to protect the plant. These tannins are quite bitter in taste, so the quinoa is extensively washed before being puffed in a high heat vacuum chamber.

Peter Watson

Pasta Sauce 500ml

$16.95

An Italian inspired sauce that can be used for a quick pasta or cooked with minced meats for a great ragu. This is a simple and complete pasta sauce, it can even be thinned to your liking.

Peter Watson

Harissa Sauce 250g

$14.95

A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.

Peter Watson

Worcestershire Sauce 375ml

$14.95
This is an old Watson’s family recipe, that is used to add flavour to many dishes.
Peter Watson

Laksa Paste 250g

$14.95

All you need to make the base for a Laksa. This paste is from the Penang region of Malaysia. There are many different Laksa’s in the region, this is a general blend. It is simple to make, just follow instructions on the label.

Peter Watson

Lamb Casserole Base 500ml

$16.95

A stunning cooking sauce to make a Lamb Casserole with Middle Eastern tastes.

Peter Watson

French Red Wine Braise 500ml

$16.95

A fabulous red wine base for beef ( make a Burgundy Beef ) Chicken or Lamb. Slow cook to perfection.

Peter Watson

Thai Yellow Curry Paste 250g

$14.95

A classic Thai curry paste for lighter meats. Perfect to make a duck curry, an easy to follow recipe is on the label.

Peter Watson

Peter Watson Mint Sauce 375ml

$14.95
Try this classic sauce with roast meats (especially lamb).
Peter Watson

Egyptian Dukkah 135g

$13.95

A spice and nut mix that has been long enjoyed in Egypt and neighboring areas. It does contain hazelnut. Dipped with crusty bread in olive oil is a delicious treat. A traditional dipping and topping mixture used with breads, chicken and fish.

Grounded Pleasures

Organic Raw Cacao Nibs 200g

$12.95

These Organic Raw Cacao Nibs are sourced from Ecuador, where growers produce some of the world’s finest cocoa. We are privileged to bring you some rare heirloom ‘National Cacao’, which has lovely fruity notes and unique smoothness. These characteristics are even more remarkable, given that they are raw, unroasted cacao beans. These flavoursome Organic Raw Cacao Nibs retain all their health benefits and are utterly delicious.

Organic Raw Cacao Nibs can be used in any recipe as a decadent healthy alternative to chocolate chips or added to many desserts. Great to use in smoothies, on top of your breakfast, or just eat them by themselves as a delicious and wholesome chocolate hit.

Peter Watson

Anchovy Paste 125g

$10.95

Peter Watson’s anchovy paste is a must for any cook’s pantry. Use anchovy paste to add umami-like taste to your dishes.

Chocolate Rainbow Sprinkles

$15.00

Add a dash of rainbow colour to your baking. Made with all-natural colours and flavours.

Gluten Free SR Flour

$10.00$19.00

Our Gluten Free Flour will help you bring the best qualities of traditional baking recipes to those intolerant to gluten.

This product has been developed with similar functional properties to wheat flour to ensure ease of use in your everyday baking.

The Pudding Lady

Brandy Custard Sauce Extra Thick 250ml

$10.00

As traditional a match as any, our Brandy Custard Sauce Extra Thick is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to dollop rather than pour their custard.  It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.

Peter Watson

Thai Red Curry Paste 250g

$14.95

The classic Thai red curry paste, perfect with a beef dish. There is a beautiful red curry past recipe on the label for an easy dinner!