Pantry

The Sticky Pot

Blueberry & Coconut Jam 300g

$15.50

Dark, rich, sticky with a nutty hint of toasted coconut. It’s blueberry jam, but not as you know it.

Spanish Onion & Corn Relish 310g

$13.50

Relish the Flavours! Works well with the humble cheese on toast, a perfectly cooked steak, or a burger. Even mix a tablespoon with sour cream for a crowd pleasing dip.

Strawberry, Rhubarb & Vanilla Jam 317g

Rated 5.00 out of 5

$15.50

Tarty and Decadent.

More than just a spread. This jam adds a little luxe to your naughty thickshake or ice cream. Also a fan of mixing a tablespoon of this to white rum to make a Strawberry Mojito. Yum!!

Double Burn Chilli Jam 305g

$13.50

This is a little cheeky as it burns you on the way in and on the way out.

a delicious and fiery addiction to your stir fry or burgers.

Tasty, tangy and hot!

Spicy Mango Chutney 311g

$15.50

Made with fresh in season mangoes, this Chutney has a lovely kick to it courtesy of the birds eye Chilli that’s in it.

Great on a roast, on the side of a curry or even on a cheese board, this Chutney is tasty and versatile in its uses.

Pineapple & Cardamom Jam 306g

$13.50

Tropical Spice.

Another versatile condiments that can be used in both sweet and savoury concoctions. Add to a cocktail, stir through your fried rice or use as a dipping sauce for some salt and pepper squid.

Grapefruit & Yuzu Marmalade 305g

$15.50

Eastern fusion, Western classic.

Anchovy Paste 125g

$10.95

Peter Watson’s anchovy paste is a must for any cook’s pantry. Use anchovy paste to add umami-like taste to your dishes.

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Protected: Penfolds Max’s Shiraz 2021

$40.00

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Chicken Spice Rub 100g

$13.95

With the influences of Spain and the Mediterranean, this blend should be rubbed into the flesh and skin of chicken before roasting grilling or frying.

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