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A classic Thai curry paste for lighter meats. Perfect to make a duck curry, an easy to follow recipe is on the label.
The classic Thai red curry paste, perfect with a beef dish. There is a beautiful red curry past recipe on the label for an easy dinner!
Traditional and much loved Thai green curry. The recipe for a great Green Curry meal is on the label, it is simple and very easy to follow.
Mussaman is a curry that owes its origins to the Muslim people of both Thailand and Malaysia. It is a spicy curry that works very well with beef, lamb or goat. Mussaman curry is made with both meat and vegetables, usually potato.
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