Spanish Onion & Corn Relish 310g
$13.50Relish the Flavours!
Works well with the humble cheese on toast, a perfectly cooked steak, or a burger. Even mix a tablespoon with sour cream for a crowd pleasing dip.
Hot English Mustard 250g
$14.95A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.
Mint Jelly 250g
$14.95A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.
Harissa Sauce 250g
$14.95A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
Worcestershire Sauce 375ml
$14.95This is an old Watson’s family recipe, that is used to add flavour to many dishes.
Anchovy Paste 125g
$10.95Peter Watson’s anchovy paste is a must for any cook’s pantry. Use anchovy paste to add umami-like taste to your dishes.
New York Deli Mustard 125g
$9.95The famous Rubin sandwich mustard and great with all sandwiches and steaks.
Harissa Paste 125g
$9.95A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.
Brandy Custard Sauce Extra Thick 250ml
$10.00As traditional a match as any, our Brandy Custard Sauce Extra Thick is made with the same top-quality brandy we use in our puddings. Deliciously rich and luscious, this sauce is for those who like to dollop rather than pour their custard. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
Harissa with Tomato & Mint 250g
$14.95A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.
