Condiments & Sauces

Peter Watson

Peter Watson Mint Sauce 375ml

$14.95

Try this classic sauce with roast meats (especially lamb).

Harissa with Tomato & Mint 250g

$14.95

A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.

Rose Harissa 250g

$14.95

This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.

New York Deli Mustard 250g

$14.95

Classic New York Deli Mustard, rich in flavor and perfect as a condiment.

Mint Jelly 250g

$14.95

A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.

A ‘real’ Hot English mustard should not be made with either fillers or with hot water, nor should it have any additional ‘heat’ added. We follow all the rules and produce a true English mustard using both brown and yellow mustard seeds.

Cranberry Sauce 250g

$14.95

A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.

Red Capsicum & Chilli Jelly 250g

$14.95

A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.

Brandied Seed Mustard 250g

$14.95

Mustard’s seeds both yellow and brown are soaked for a long period of time in brandy and Malt Vinegar, when swollen and bursting with taste, they are blended and finished. Delicious with roast beef, great with cheese and roasted vegetables.

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