Condiments & Sauces

The Sticky Pot

Spicy Mango Chutney 311g

$15.50

Made with fresh in season mangoes, this Chutney has a lovely kick to it courtesy of the birds eye Chilli that’s in it.

Great on a roast, on the side of a curry or even on a cheese board, this Chutney is tasty and versatile in its uses.

BBQ Sauce 375ml

$14.95

The most popular US BBQ meat sauce that is used also as a marinade during cooking and when the meats are cooked to add a final flavour boost.

Australian Tomato Relish 250g

$14.95

A Traditional tomato relish made for generations by the great country cooks of Australia.

Red Onion Marmalade 250g

$14.95

Harissa Sauce 250g

$14.95

A hot fiery condiment, often referred to as ‘spicy’. A middle Eastern condiment used in a myriad of dashes.

The Pudding Lady

As traditional a match as any, the Pudding Lady’s Brandy Custard Sauce is made with the same top-quality brandy used in their puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.

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Worcestershire Sauce 375ml

$14.95

This is an old Watson’s family recipe, that is used to add flavour to many dishes.

Peter Watson Mint Sauce 375ml

$14.95

Try this classic sauce with roast meats (especially lamb).

Harissa with Tomato & Mint 250g

$14.95

A milder version of the very popular Middle Eastern condiment. This is blended with tomato and then mint is added. It is found on Moroccan tables as a condiments to accompany meals.

Rose Harissa 250g

$14.95

This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.

New York Deli Mustard 250g

$14.95

Classic New York Deli Mustard, rich in flavor and perfect as a condiment.

Mint Jelly 250g

$14.95

A classic condiment for roast and grilled lamb. Also good with pork and roasted vegetables.Ours is made on a base of apple with malt vinegar and plenty of mint. I also love this with cheese.

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