Pantry / Condiments & Sauces

Showing 1–12 of 26 results

The Pudding Lady

Brandy Custard Sauce 250ml

$14.95
As traditional a match as any, the Pudding Lady’s Brandy Custard Sauce is made with the same top-quality brandy used in their puddings. Deliciously rich and luscious, this sauce is for those who like to stick with tradition. It’s the ultimate accompaniment to Christmas pudding and ideal for adults looking to get even more kick out of their dessert.
Peter Watson

Tomato Sauce 500ml

$14.95

A Watson Family traditional recipe from Nana Watson to Peter Watson to you.

Peter Watson

Cranberry Sauce 250g

$14.95
A traditional accompaniment to rich meats. Try with strong flavoured cheese. Made using Canadian cranberries.
Peter Watson

BBQ Sauce 375ml

$14.95

The most popular US BBQ meat sauce that is used also as a marinade during cooking and when the meats are cooked to add a final flavour boost.

The Sticky Pot

Double Burn Chilli Jam 305g

$13.50

This is a little cheeky as it burns you on the way in and on the way out.

a delicious and fiery addiction to your stir fry or burgers.

Tasty, tangy and hot!

Peter Watson

Rose Harissa 250g

$14.95

This essential Moroccan paste is made all that more delicious with the addition of rose. An essential ingredient in many of Yotam Ottolenghi recipes.

Peter Watson

Spiced Apple Sauce 250g

$14.95
A well loved condiment to use with pork, turkey, game roasts.
Peter Watson

Balsamic Red Wine Vinegar Pomegranate Vinaigrette 250ml

$10.95

Delicious for all your composed salads, try with grain salads.

Peter Watson

New York Deli Mustard 250g

$14.95
Classic New York Deli Mustard, rich in flavor and perfect as a condiment.
Peter Watson

Red Capsicum & Chilli Jelly 250g

$14.95

A delicious red capsicum with chilli to use with curry, fish, meats and vegetables.

Peter Watson

Australian Tomato Relish 250g

$14.95

A Traditional tomato relish made for generations by the great country cooks of Australia.

The Sticky Pot

Spanish Onion & Corn Relish 310g

$13.50
Relish the Flavours! Works well with the humble cheese on toast, a perfectly cooked steak, or a burger. Even mix a tablespoon with sour cream for a crowd pleasing dip.