In-The-Raw / Page 2

Showing 25–38 of 38 results

Blueberry Freeze-Dried Whole

$12.50

Only the freshest Tasmanian-grown Blueberries make it into our freeze-dried berries. First they are washed and frozen, then freeze-dried. After 24 hours in the freeze dryer they are crisp, dry and moisture-free.
It takes 7kg of fresh Blueberries to create 1kg of freeze-dried Blueberries.

Cashews Whole Raw

$13.50

Cashews are grow as a tropical evergreen tree, up to 14 metre’s high, wow! Bold, softer texture than other nuts and very easy to eat in muesli. Totally unique in texture and flavour, natural or spiced up – an all-round favourite healthy snack!

Albumen Powder

$13.50

The secret ingredient to your baking, this egg white powder (‘albumen’) is made from quality eggs. Use in place of fresh egg whites.

How do I reconstitute and use the egg white?

One part by weight of Egg White Powder to seven parts by weight of water. Determine the amount of water required, then add the powder to the water while mixing. Whisk or beat to desired consistency. Refrigerate any reconstituted Egg White Powder between 0 deg C and 4 deg C and use within 24 hours.

Hazelnuts Whole & Roasted

$14.00

Hazelnuts are perfect in working with chocolate and also used to make praline, though we do use them in muesli also. Roasted or blanched natural these little guys are packed full of energy and plenty of health benefits. Though Nutella does snap up most of the worlds crops of Hazelnuts there are still plenty to go round most of the time!

Lemon Whole Dried Powder

$15.00$55.00

What intense, amazing form of the humble lemon. This is created by drying the entire lemon then “blitzing” to a powder. We use to create a wonderful flavour to our Bircher Muesli – soaking our Bircher overnight with milk or juice allows the lemon to infuse the entire blend in combination and balance of figs, oats and barberries. Sensational!

Lemon Powder can be used in many recipes savoury and sweet where a punch of lemon is required.

Orange Whole Dried Powder

$15.00$55.00

Ground from only 100% Queensland-grown oranges, our Orange Powder is perfect to substitute fresh orange rind, great in baking muffins and cakes, or to use for seafood crumbing.

Chocolate Rainbow Sprinkles

$15.00

Add a dash of rainbow colour to your baking. Made with all-natural colours and flavours.

Pistachios Raw Kernel

$18.00

Our premium raw pistachio kernels are perfect to add colour, flavour and texture to your breakfast, lunch or dinner. Toss through salads, add to baked cakes, crumbles or cookies, add to your favourite cereal or simply snack on them alone!

Macadamia Pink Salted & Roasted

$22.00

How can anyone resist these Ozzie nuts? – super delicious at any time!

We lightly roast for a delicate contrast in our Desert Road Chocolate blocks – White Belgian Chocolate in fused with fresh made caramel, throw in the salted macadamia’s and you have total deliciousness!

Raspberry Freeze-Dried Powder

$24.00

Unbelievably intense in flavour, our freeze dried berries are fantastic additions to desserts, muesli, or to eat on their own! Whole raspberries are put into a vacuum chamber where all moisture is extracted, leaving behind the berries in the full form. We have then blitzed the berries into a consistent fine powder – which gives you the perfect secret ingredient for adding amazing flavour and colour to your baking and desserts!

Raspberry Freeze-Dried Whole

$25.00$45.00

Unbelievably intense in flavour, our freeze dried berries are fantastic additions to desserts, muesli, or to eat on their own! Whole raspberries are put into a vacuum chamber where all moisture is extracted, leaving behind the berries in the full form.

Dried Grapefruit Slices

$39.95

Whisk & Pin Dried Grapefruit Slices are made from fresh in season fruit to complement our Online In-The-Raw range.

Here at Whisk & Pin we use both Dried Lemon & Orange rings and powder in Our Muesli and Pancake mixes.

Uses:
Get creative; add them to salads, recipes or add to your favourite cocktails – not only do they look great, they taste amazing too !