Nordic Ware Pleated Cookie Stamps
$74.95
In stock
If you fancy extraordinarily lovely home-baked cookies here’s an easy way to make them! Simply roll dough into balls and press with these cookie stamps to produce three distinctive shapes with radiant 3D imprints and scalloped edges. Includes star, diamond and floral designs so beautiful that no frosting is needed (though you can add it if you wish). The iconic motifs have year-round appeal, so they’re for the holidays and more! Here’s a crafty idea for making linzer cookies with them: using a round or decorative mini cutter, remove dough from the centers of half the cookies and, after baking, sandwich two with a filling such as jam or chocolate, displaying the cookie with the small center cutout on top. Sprinkle with powdered sugar for a finishing touch! Crafted in the USA of cast aluminium with red hardwood handles. This heirloom quality stamp set of three comes in a giftable storage box. Now it’s simple to bake impressive desserts for cookie trays, exchanges, parties, and more!
| Brand | Nordic Ware |
|---|---|
| Made In |
USA |
Postage Transit Times
Please note times are estimates from Australia Post and are subject to change.
Please also allow time for order processing (up to 3 business days) prior to transit time.
| Location | Business Days | Cost |
| NSW Metro | 1-2 | $12 |
| NSW Country | 2-5 | $12 |
| VIC & QLD Metro | 2-5 | $12 |
| VIC & QLD Country | 5+ | $12 |
| TAS | 5+ | $17 |
| SA | 5+ | $17 |
| NT | 5+ | $17 |
| WA | 5+ | $17 |
| International | Contact Office | Â Contact Office |
You can find answers to some common questions about our Delivery Information here. Please feel free to contact us if you would like any further assistance.
If you spend $150 or more, we offer Free Delivery anywhere in Australia.
We also offer Free Local Delivery for orders $120 or more to Leura and Katoomba NSW.
We can deliver Australia-wide to any address, whether residential, business, a PO Box, or a Parcel Locker.
We offer delivery Internationally to select countries. Once you've selected your items, please contact our office on (02) 4782 3975 or email [email protected] so we can calculate your shipping cost and process your order for you.
Certain products are not suitable for shipping overseas due to their fragile nature - you will receive a notification if this is the case.
Note that some countries may impose restrictions, or additional duties on certain imported products. Any duties, tariffs, taxes or additional costs imposed on the shipment and goods are the sole responsibility of the customer.
Check your delivery location corresponding in the aside table to determine approximate transit time. Please also allow time for order processing (up to 3 business days).
We endeavour to process and ship orders within 3 business days - though usually it will be less. If we believe there may be a delay in sending your order, we will contact you and advise.
As we make the vast majority of our 120+ products to order (so you get the most delicious product possible!) during peak busy periods, there may be slight delays on certain items. If this happens, we will be in contact with you.
Unfortunately, no. Australia Post do not offer call-aheads as part of their service. We are also unable to guarantee specific delivery windows, as this is determined by the delivery driver. Deliveries are made during normal business hours Mon-Fri 8am - 5pm, though during seasonal peaks (such as Christmas) deliveries may extend to 7pm and include Saturdays.
You can easily track your order by viewing your order history in your account. You will also receive email and texts with tracking information and updates on your delivery.
Alternatively, use the below button to track an order using your Order ID and email address:
You can download a copy at any time from your Whisk & Pin online account.
You can collect in-store from our Gourmet Gallery Katoomba, located next to our Bakery. View opening times here.
Simply select the 'Collect In-store' option during checkout.
Once your order is complete, we will advise you via email.


























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