Ingredients
Gluten-free plain flour (maize starch, tapioca flour, vegetable gum: guar gum, methylcellulose), butter, icing sugar, free-range egg white, cold-pressed Australian lemon oil 0.8%, vanilla bean powder 0.3%, vanilla essence 0.3%.
Allergen Advice
Dairy, egg. May contain traces of tree nuts.
Nutritional Panel
Serving size 40g | Average per serve | Average per 100g |
---|---|---|
Energy | 944kJ | 2360kJ |
Protein | 0.6g | 1.4g |
Fat, total | 12.9g | 32.2g |
- saturated | 8.4g | 20.9g |
Carbohydrate | 26.8g | 66.9g |
- sugars | 8g | 19.9g |
Sodium | 70mg | 175mg |
These biscuits are lovely and short. Beautiful and buttery and the lemon really comes through.