Ingredients
Gluten-free self-raising flour (maize starch, tapioca flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum: guar gum), Belgian dark chocolate 30% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), caster sugar, cocoa powder, buttermilk powder, brown sugar, egg white powder, pure vanilla powder.
Allergen Advice
Contains milk and egg. This product is produced on the same equipment as other products containing nuts.
Nutritional Panel
Serving size 50g | Average per serve | Average per 100g |
---|---|---|
Energy | 890kJ | 1780kJ |
Protein | 4.3g | 8.5g |
Fat, total | 5.9g | 11.7g |
- saturated | 3.5g | 7.0g |
Carbohydrate | 34.5g | 69.0g |
- sugars | 20.4g | 40.8g |
Sodium | 144mg | 288mg |
Amazing product! Light, fluffy, deliciously chocolate and simple to make. They do not taste like a packet mix. They pass as homemade.
dry not moist didn’t like it
Best ever!
These are the best ever chocolate muffins, gluten free or not.
Definitely recommend, thanks so much!